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If you're craving something hearty and full of flavor, this Mexican Potato Casserole is your ticket to a satisfying meal. Packed with cheddar cheese, sour cream, and a zesty salsa, it's a fiesta in every bite. Perfect for family dinners or potlucks, this dish combines the comfort of potatoes with the boldness of taco seasoning. Let's get cooking!
Mexican Potato Casserole Recipe
Ingredients:
- 4 cups potatoes, peeled and diced
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 cup salsa
- 1 packet taco seasoning
- 1 cup diced onions
- 1 cup diced bell peppers
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the diced potatoes, shredded cheddar cheese, sour cream, salsa, taco seasoning, diced onions, and diced bell peppers. Mix well.
- Transfer the mixture to a greased baking dish and spread it out evenly.
- Bake in the preheated oven for 40 minutes, or until the potatoes are tender and the top is golden brown.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Zucchini Potato Casserole Recipe
What you will need to make Mexican Potato Casserole
Potatoes: Provide a hearty base, absorbing flavors from other ingredients while adding a satisfying texture to the casserole.
Shredded cheddar cheese: Melts beautifully, creating a creamy, gooey layer that binds everything together and adds rich flavor.
Sour cream: Adds a tangy creaminess, balancing the spice from the salsa and taco seasoning.
Salsa: Brings a burst of flavor and moisture, infusing the dish with a zesty, slightly spicy kick.
Taco seasoning: Packs a punch of Mexican spices, giving the casserole its signature taste.
Diced onions: Add a sweet and savory depth, enhancing the overall flavor profile.
Diced bell peppers: Provide a crunchy texture and a sweet, fresh flavor that complements the other ingredients.
Tools and Instruments Required
What tools/instruments will be needed to make Mexican Potato Casserole Recipe
- Mixing bowl: Essential for combining all ingredients evenly before baking.
- Baking dish: Needed to hold the casserole mixture while it bakes in the oven.
- Oven: Cooks the casserole, ensuring the potatoes become tender and the top turns golden brown.
- Knife: Used to dice the potatoes, onions, and bell peppers accurately.
- Cutting board: Provides a safe surface for chopping vegetables.
Mexican Potato Casserole
Ingredients:
Main Ingredients
- 4 cups potatoes, peeled and diced
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 cup salsa
- 1 packet taco seasoning
- 1 cup diced onions
- 1 cup diced bell peppers
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the diced potatoes, shredded cheddar cheese, sour cream, salsa, taco seasoning, diced onions, and diced bell peppers. Mix well.
- Transfer the mixture to a greased baking dish and spread it out evenly.
- Bake in the preheated oven for 40 minutes, or until the potatoes are tender and the top is golden brown.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
Read more: Hamburger Potato Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap, then cover with foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
Adding a bit of crushed tortilla chips on top before baking gives the casserole a delightful crunch and extra flavor.
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