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This Mexican Polenta Casserole is a hearty, flavorful dish that brings a twist to traditional polenta. Combining creamy polenta with black beans, corn, and zesty salsa, then topped with gooey cheddar cheese, it’s a comforting meal perfect for any night of the week. Easy to make and packed with bold flavors, this casserole is sure to become a family favorite. Let’s dive into the recipe!
The name of the recipe: Mexican Polenta Casserole Recipe
Ingredients:
- 2 cups polenta
- 4 cups water
- 1 can drained and rinsed black beans
- 1 cup frozen or canned corn
- 1 cup salsa
- 1 cup shredded cheddar cheese
Instructions:
- Preheat your oven to 375°F (190°C).
- In a saucepan, bring water to a boil. Gradually whisk in polenta. Reduce heat to low and cook, stirring frequently, until thickened, about 15 minutes.
- Spread the cooked polenta evenly in a greased baking dish.
- In a mixing bowl, combine black beans, corn, and salsa. Spread this mixture over the polenta.
- Sprinkle shredded cheddar cheese on top.
- Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need to Make This Dish
Read more: Polenta Chili Casserole Recipe
What you will need to make Mexican Polenta Casserole
- Polenta: Forms the base, providing a creamy texture and hearty foundation for the casserole.
- Black beans: Adds protein and a rich, earthy flavor, making the dish more filling.
- Corn: Brings sweetness and a bit of crunch, balancing the other flavors.
- Salsa: Infuses the casserole with a tangy, spicy kick, tying all ingredients together.
- Cheddar cheese: Melts on top, creating a gooey, savory layer that complements the other ingredients.
Essential Tools and Instruments
What tools/instruments will be needed to make Mexican Polenta Casserole Recipe
- Saucepan: Essential for cooking the polenta to the right consistency.
- Whisk: Helps in preventing lumps while cooking polenta.
- Baking dish: Used to layer and bake the casserole.
- Mixing bowl: Needed for combining black beans, corn, and salsa.
- Oven: Bakes the casserole until the cheese is melted and bubbly.
Mexican Polenta Casserole
A delicious and hearty Mexican-inspired casserole made with polenta, beans, and cheese.
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Ingredients:
Main Ingredients
- 2 cups Polenta
- 4 cups Water
- 1 can Black Beans drained and rinsed
- 1 cup Corn frozen or canned
- 1 cup Salsa
- 1 cup Cheddar Cheese shredded
Instructions:
- Preheat your oven to 375°F (190°C).
- In a saucepan, bring water to a boil. Gradually whisk in polenta. Reduce heat to low and cook, stirring frequently, until thickened, about 15 minutes.
- Spread the cooked polenta evenly in a greased baking dish.
- In a mixing bowl, combine black beans, corn, and salsa. Spread this mixture over the polenta.
- Sprinkle shredded cheddar cheese on top.
- Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
This casserole can be customized with your favorite toppings like avocado, sour cream, or jalapeños.
Read more: Polenta Egg Casserole Recipe
Nutrition value:
Calories: 300kcalCarbohydrates: 45gProtein: 10gFat: 10gSaturated Fat: 5gCholesterol: 20mgSodium: 600mgPotassium: 300mgFiber: 8gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook polenta and let it cool.
- Spread polenta in a baking dish.
- Prepare bean, corn, and salsa mixture.
- Layer bean mixture over polenta.
- Cover dish with plastic wrap and refrigerate.
Freezing Instructions
- Assemble casserole as directed.
- Wrap tightly with plastic wrap and then foil.
- Label with date and freeze.
- To bake, thaw overnight in the fridge.
- Bake at 375°F (190°C) for 30 minutes.
Using polenta as a base for casseroles can give you a gluten-free alternative to traditional pasta or rice dishes.
Frequently Asked Questions
FAQ:
Can I use instant polenta?
Yes, you can. It will cook faster, just follow the package instructions.
Can I add meat to this casserole?
Absolutely. Cooked ground beef or shredded chicken works well.
Can I make this dish ahead of time?
Yes, prepare it up to the baking step, then refrigerate. Bake when ready to serve.
What can I use instead of cheddar cheese?
Monterey Jack, mozzarella, or a Mexican blend cheese are good alternatives.
Is this casserole freezer-friendly?
Yes, freeze it after baking. Reheat in the oven until warmed through.
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