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If you're craving a hearty, flavorful dish that brings a bit of Mexican flair to your table, this Mexican Pepper Casserole is just what you need. Packed with ground beef, colorful bell peppers, and a blend of spices, it's a crowd-pleaser that's easy to whip up. Plus, the melted cheddar cheese on top makes it irresistible. Perfect for a family dinner or a potluck, this casserole is sure to become a favorite in your recipe rotation.
The name of the recipe: Mexican Pepper Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 cup mixed colors chopped bell peppers
- 1 cup chopped onions
- 2 cloves minced garlic
- 1 can drained and rinsed black beans
- 1 cup fresh or frozen corn kernels
- 1 cup shredded cheddar cheese
- 1 cup salsa
- 1 tsp ground cumin
- 1 tsp chili powder
- to taste salt and pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the chopped bell peppers, onions, and minced garlic to the skillet. Cook until the vegetables are tender.
- Stir in the black beans, corn kernels, salsa, ground cumin, chili powder, salt, and pepper. Mix well.
- Transfer the mixture to a baking dish. Top with shredded cheddar cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Mexican Stuffed Pepper Casserole Recipe
What you will need to make Mexican pepper casserole
- Ground beef: Adds rich, savory flavor and protein, making the casserole hearty and satisfying.
- Chopped bell peppers: Provide vibrant color, crunch, and a sweet, mild flavor that complements the other ingredients.
- Chopped onions: Enhance the dish with a subtle sweetness and depth of flavor when sautéed.
- Minced garlic: Infuses the casserole with a robust, aromatic flavor that elevates the overall taste.
- Black beans: Add a creamy texture and earthy taste, boosting the protein and fiber content.
- Corn kernels: Bring a touch of sweetness and a bit of crunch, balancing the savory elements.
- Shredded cheddar cheese: Melts into a gooey, flavorful topping, adding richness and a hint of sharpness.
- Salsa: Provides a tangy, spicy kick, tying all the flavors together with a zesty punch.
- Ground cumin: Adds warm, earthy notes that give the casserole a distinct Mexican flavor.
- Chili powder: Brings heat and depth, enhancing the overall spiciness and complexity of the dish.
Tools and Instruments Needed
What tools/instruments will be needed to make Mexican Pepper Casserole Recipe
- Skillet: Essential for browning ground beef and sautéing vegetables, ensuring even cooking and flavor development.
- Baking dish: Used to transfer the mixture and bake, allowing the casserole to cook evenly and cheese to melt perfectly.
- Wooden spoon: Ideal for stirring ingredients together, ensuring everything is well mixed without scratching cookware.
- Oven: Necessary for baking the casserole, melting the cheese, and bringing all flavors together.
- Cutting board: Provides a safe surface for chopping bell peppers, onions, and garlic, keeping your counters clean.
- Knife: Crucial for chopping vegetables finely, ensuring they cook evenly and blend well with other ingredients.
Mexican Pepper Casserole
A flavorful and hearty casserole with a Mexican twist.
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Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 cup Chopped Bell Peppers Mixed colors
- 1 cup Chopped Onions
- 2 cloves Garlic Minced
- 1 can Black Beans Drained and rinsed
- 1 cup Corn Kernels Fresh or frozen
- 1 cup Shredded Cheddar Cheese
- 1 cup Salsa
- 1 tsp Ground Cumin
- 1 tsp Chili Powder
- to taste Salt and Pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the chopped bell peppers, onions, and minced garlic to the skillet. Cook until the vegetables are tender.
- Stir in the black beans, corn kernels, salsa, ground cumin, chili powder, salt, and pepper. Mix well.
- Transfer the mixture to a baking dish. Top with shredded cheddar cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
This casserole is perfect for a family dinner or a potluck. Feel free to add more spices or adjust the ingredients to your taste.
Read more: Pepper Steak Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 8gSugar: 5gVitamin A: 500IUVitamin C: 60mgCalcium: 200mgIron: 4mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook the ground beef and veggies as directed.
- Mix in the black beans, corn, salsa, and spices.
- Let the mixture cool completely.
- Transfer to a baking dish, cover tightly with foil.
- Store in the fridge for up to 2 days.
- When ready to bake, top with cheese and bake as directed.
Freezing Instructions
- Follow steps 1-4 from make-ahead instructions.
- Wrap the baking dish with plastic wrap, then foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw overnight in the fridge.
- Remove plastic wrap, top with cheese, and bake as directed.
Adding a bit of cinnamon to the ground beef mixture can give this Mexican Pepper Casserole a subtle, unexpected warmth that enhances the overall flavor.
Frequently Asked Questions
FAQ:
Can I use ground turkey instead of ground beef?
Yes, ground turkey works well as a substitute.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I make this casserole ahead of time?
Absolutely, prepare it and refrigerate. Bake when ready to serve.
What can I serve with this casserole?
Serve with a side salad, tortilla chips, or rice.
Is this recipe gluten-free?
Yes, all ingredients listed are gluten-free.
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