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If you're craving a hearty, flavorful dish that combines the best of Mexican and Italian cuisine, this Mexican Pasta Casserole is your answer. It's a delightful mix of ground beef, taco seasoning, and pasta, all topped with gooey cheddar and mozzarella cheese. Perfect for a family dinner or a potluck, this casserole is sure to become a favorite. Let's dive into this easy, delicious recipe!
The name of the recipe: Mexican Pasta Casserole Recipe
Ingredients:
- 8 oz pasta
- 1 lb ground beef
- 1 packet taco seasoning
- 1 can drained and rinsed black beans
- 1 can drained corn
- 1 can diced tomatoes with green chilies
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
Instructions:
- Preheat oven to 350°F (175°C).
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add taco seasoning, black beans, corn, and diced tomatoes to the skillet. Stir to combine.
- Add cooked pasta to the skillet and mix well.
- Transfer mixture to a casserole dish. Top with shredded cheddar and mozzarella cheese.
- Bake in preheated oven for 20-25 minutes, or until cheese is melted and bubbly.
- Serve hot.
What You Will Need
Read more: Pasta Casserole Recipe
What you will need to make Mexican Pasta Casserole
Pasta: Provides a hearty base, absorbing flavors from the other ingredients, making the dish filling and satisfying.
Ground beef: Adds rich, meaty flavor and protein, making the casserole more substantial and delicious.
Taco seasoning: Infuses the dish with classic Mexican spices, giving it a bold and zesty taste.
Black beans: Adds texture, fiber, and a slightly earthy flavor, complementing the other ingredients well.
Corn: Brings a touch of sweetness and a bit of crunch, balancing the savory elements.
Diced tomatoes with green chilies: Adds acidity, moisture, and a mild heat, enhancing the overall flavor profile.
Shredded cheddar cheese: Melts into a gooey, flavorful topping, adding richness and a sharp taste.
Shredded mozzarella cheese: Provides a creamy, stretchy texture, blending well with the cheddar for a perfect cheesy finish.
Tools and Instruments Required
What tools/instruments will be needed to make Mexican Pasta Casserole Recipe
- Large skillet: Essential for browning ground beef and mixing in beans, corn, and tomatoes.
- Casserole dish: Needed to bake the combined ingredients and melt the cheese topping.
- Pot: Used for boiling pasta to the perfect texture before mixing with other ingredients.
- Colander: Drains pasta and canned beans, ensuring no excess water in the dish.
- Wooden spoon: Ideal for stirring ingredients together without scratching cookware.
- Oven: Bakes the casserole, melting the cheese and blending flavors.
Mexican Pasta Casserole Recipe
Ingredients:
Main Ingredients
- 8 oz pasta
- 1 lb ground beef
- 1 packet taco seasoning
- 1 can black beans drained and rinsed
- 1 can corn drained
- 1 can diced tomatoes with green chilies
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
Instructions:
- Preheat oven to 350°F (175°C).
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add taco seasoning, black beans, corn, and diced tomatoes to the skillet. Stir to combine.
- Add cooked pasta to the skillet and mix well.
- Transfer mixture to a casserole dish. Top with shredded cheddar and mozzarella cheese.
- Bake in preheated oven for 20-25 minutes, or until cheese is melted and bubbly.
- Serve hot.
Notes:
Read more: Tomato Pasta Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook pasta and ground beef as directed.
- Combine all ingredients except cheese.
- Store mixture in an airtight container.
- Refrigerate up to 2 days.
Freezing Instructions
- Prepare casserole as directed, but don't bake.
- Wrap tightly with plastic wrap and foil.
- Freeze up to 3 months.
- Thaw in fridge overnight before baking.
- Bake at 350°F (175°C) for 25-30 minutes.
For a smoky twist, try adding a teaspoon of chipotle powder to the taco seasoning mix. It gives the casserole a deeper, richer flavor.
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