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This Mexican Noodle Casserole is a hearty, comforting dish that brings together the best of Mexican flavors and classic comfort food. Imagine tender egg noodles mingling with savory ground beef, zesty taco seasoning, and a medley of black beans, corn, and diced tomatoes. Topped with a generous layer of melted cheese and a dollop of sour cream, this casserole is sure to become a family favorite. Perfect for busy weeknights or a cozy weekend dinner, it's easy to make and even easier to love.
Mexican Noodle Casserole Recipe
Ingredients:
- 8 oz egg noodles
- 1 lb ground beef
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz, drained and rinsed) black beans
- 1 cup (frozen or canned, drained) corn kernels
- 1 packet (1 oz) taco seasoning
- 2 cups (mexican blend) shredded cheese
- 1 cup sour cream
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the egg noodles according to the package instructions. Drain and set aside.
- In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the diced tomatoes, black beans, corn, and taco seasoning to the pot. Stir to combine and let it simmer for 5 minutes.
- In a large mixing bowl, combine the cooked noodles, beef mixture, sour cream, and 1 cup of shredded cheese. Mix well.
- Transfer the mixture to a baking dish and spread it out evenly. Top with the remaining 1 cup of shredded cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
What You Will Need for This Dish
Read more: Rice Noodle Casserole Recipe
What you will need to make Mexican Noodle Casserole
- Egg noodles: Provide a hearty base, absorbing flavors from the beef and spices, creating a satisfying texture in each bite.
- Ground beef: Adds rich, savory flavor and protein, making the casserole filling and delicious.
- Diced tomatoes: Bring a tangy, juicy element, balancing the richness of the beef and cheese.
- Black beans: Offer a creamy texture and earthy taste, adding protein and fiber.
- Corn kernels: Add sweetness and a bit of crunch, complementing the savory elements.
- Taco seasoning: Infuses the dish with classic Mexican flavors, tying all ingredients together.
- Shredded cheese: Melts into a gooey, delicious topping, adding richness and creaminess.
- Sour cream: Adds tanginess and creaminess, balancing the spices and richness of the cheese and beef.
Tools and Instruments Required
What tools/instruments will be needed to make Mexican Noodle Casserole Recipe
- Large pot: Used to brown the ground beef and mix in tomatoes, beans, corn, and taco seasoning.
- Mixing bowl: Combines cooked noodles, beef mixture, sour cream, and cheese.
- Baking dish: Holds the casserole mixture for baking in the oven.
- Colander: Drains the cooked egg noodles before mixing with other ingredients.
- Wooden spoon: Stirs and combines ingredients in the pot and mixing bowl.
Mexican Noodle Casserole
A hearty and flavorful Mexican-inspired noodle casserole that's perfect for family dinners.
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Ingredients:
Main Ingredients
- 8 oz egg noodles
- 1 lb ground beef
- 1 can diced tomatoes (14.5 oz)
- 1 can black beans (15 oz, drained and rinsed)
- 1 cup corn kernels (frozen or canned, drained)
- 1 packet taco seasoning (1 oz)
- 2 cups shredded cheese (Mexican blend)
- 1 cup sour cream
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the egg noodles according to the package instructions. Drain and set aside.
- In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the diced tomatoes, black beans, corn, and taco seasoning to the pot. Stir to combine and let it simmer for 5 minutes.
- In a large mixing bowl, combine the cooked noodles, beef mixture, sour cream, and 1 cup of shredded cheese. Mix well.
- Transfer the mixture to a baking dish and spread it out evenly. Top with the remaining 1 cup of shredded cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
Notes:
Feel free to add some chopped cilantro or sliced jalapeños on top for extra flavor.
Read more: Egg Noodle Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 8gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 4mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover the assembled dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let it sit at room temperature for 30 minutes.
- Bake as directed, adding an extra 5-10 minutes if needed.
Freezing Instructions
- Assemble the casserole but skip baking.
- Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw overnight in the fridge.
- Remove wrapping, let it sit at room temperature for 30 minutes.
- Bake as directed, adding an extra 10-15 minutes if needed.
Adding a bit of cinnamon to the ground beef while it cooks can give this Mexican Noodle Casserole a unique depth of flavor that surprises and delights.
Frequently Asked Questions
FAQ:
Can I use a different type of noodle?
Yes, you can substitute egg noodles with any pasta you prefer.
How can I make this dish vegetarian?
Replace the ground beef with a meat substitute or extra beans.
Can I prepare this casserole ahead of time?
Absolutely, assemble it and refrigerate. Bake when ready.
What toppings go well with this casserole?
Try adding chopped cilantro, green onions, or avocado slices.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
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