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Craving a hearty, flavorful dish that brings a fiesta to your table? This Mexican Fiesta Casserole is your answer! Packed with ground beef, black beans, corn, and salsa, it's a symphony of textures and tastes. Topped with gooey cheese and baked to perfection, this casserole is perfect for busy weeknights or casual gatherings. Let's dive into this easy, crowd-pleasing recipe that will have everyone asking for seconds!
Mexican Fiesta Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 can drained and rinsed black beans
- 1 cup frozen or canned corn kernels
- 1 cup salsa
- 2 cups cheddar or mexican blend shredded cheese
- 1 packet taco seasoning
- 1 cup cooked rice
Instructions:
- Preheat oven to 375°F (190°C).
- In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add taco seasoning to the beef and cook according to package instructions.
- In a large mixing bowl, combine cooked beef, black beans, corn, salsa, cooked rice, and 1 cup of shredded cheese.
- Transfer the mixture to a baking dish and spread evenly.
- Top with remaining 1 cup of shredded cheese.
- Bake in preheated oven for 20-25 minutes, or until cheese is melted and bubbly.
- Let cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Mexican Tortilla Casserole Recipe
What you will need to make Mexican Fiesta Casserole
- Ground beef: Adds a hearty, savory base, providing rich flavor and protein to the casserole.
- Black beans: Brings fiber and a creamy texture, balancing the dish with a mild, earthy taste.
- Corn kernels: Adds sweetness and a slight crunch, enhancing the overall texture and flavor.
- Salsa: Provides a tangy, spicy kick, infusing the casserole with vibrant Mexican flavors.
- Shredded cheese: Melts into a gooey, delicious topping, adding richness and a creamy finish.
- Taco seasoning: Infuses the beef with classic Mexican spices, elevating the dish's overall taste.
- Cooked rice: Adds bulk and a soft texture, making the casserole more filling and satisfying.
Tools and Instruments Required
What tools/instruments will be needed to make Mexican Fiesta Casserole Recipe
- Large skillet: Essential for browning the ground beef and mixing in taco seasoning.
- Mixing bowl: Needed to combine beef, beans, corn, salsa, rice, and cheese.
- Baking dish: Used to bake the casserole mixture evenly.
- Wooden spoon: Handy for stirring and mixing ingredients thoroughly.
- Oven: Required to bake the casserole until cheese melts and bubbles.
Mexican Fiesta Casserole
A delicious and hearty Mexican-inspired casserole perfect for family dinners.
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Ingredients:
Main Ingredients
- 1 lb Ground beef
- 1 can Black beans drained and rinsed
- 1 cup Corn kernels frozen or canned
- 1 cup Salsa
- 2 cups Shredded cheese cheddar or Mexican blend
- 1 packet Taco seasoning
- 1 cup Cooked rice
Instructions:
- Preheat oven to 375°F (190°C).
- In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add taco seasoning to the beef and cook according to package instructions.
- In a large mixing bowl, combine cooked beef, black beans, corn, salsa, cooked rice, and 1 cup of shredded cheese.
- Transfer the mixture to a baking dish and spread evenly.
- Top with remaining 1 cup of shredded cheese.
- Bake in preheated oven for 20-25 minutes, or until cheese is melted and bubbly.
- Let cool for a few minutes before serving. Enjoy!
Notes:
Feel free to add your favorite toppings like sour cream, avocado, or cilantro.
Read more: Pulled Pork Mexican Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 35gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 8gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook ground beef, add taco seasoning, and let cool.
- Mix beef, beans, corn, salsa, rice, and 1 cup cheese.
- Transfer mixture to a baking dish, cover tightly with foil.
- Store in the fridge for up to 2 days.
- When ready to bake, top with remaining cheese and follow baking instructions.
Freezing Instructions
- Prepare casserole as directed, but don't bake.
- Wrap the baking dish tightly with plastic wrap, then foil.
- Label with date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove plastic wrap, cover with foil, and bake at 375°F for 30-35 minutes.
- Uncover, add remaining cheese, and bake until bubbly.
Did you know that adding a handful of crushed tortilla chips on top of the casserole before baking gives it an extra crunchy texture and a burst of flavor?
Frequently Asked Questions
FAQ:
Can I use ground turkey instead of beef?
Yes, ground turkey works well as a substitute.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I make this dish ahead of time?
Absolutely, assemble it and refrigerate up to 24 hours before baking.
What can I serve with this casserole?
Serve with a side salad or tortilla chips.
Is this recipe gluten-free?
Yes, as long as the taco seasoning and salsa are gluten-free.
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