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If you're craving something quick, easy, and packed with flavor, this Mexican Crescent Roll Casserole is your answer. Imagine layers of ground beef seasoned with taco spices, all nestled in buttery crescent rolls and topped with gooey cheddar cheese. It's a fiesta in a dish, perfect for busy weeknights or casual get-togethers. Serve it up with some salsa and sour cream on the side, and you've got a meal that'll have everyone coming back for seconds.
Mexican Crescent Roll Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 can crescent rolls
- 1 cup salsa
- 1 cup sour cream
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the taco seasoning to the beef and cook according to the package instructions.
- Unroll the crescent rolls and line the bottom of a baking dish with them, pressing the seams together.
- Spread the cooked beef mixture over the crescent rolls.
- Top with shredded cheddar cheese.
- Bake in the preheated oven for 20-25 minutes, or until the crescent rolls are golden brown.
- Serve with salsa and sour cream on the side.
What You Will Need
Read more: Crescent Roll Taco Casserole Recipe
What you will need to make Mexican Crescent Roll Casserole
- Ground beef: Provides a hearty base with rich flavor, making the casserole filling and satisfying.
- Taco seasoning: Adds a burst of Mexican spices, giving the dish its signature taste.
- Shredded cheddar cheese: Melts beautifully, creating a gooey, cheesy layer that complements the beef.
- Crescent rolls: Forms a flaky, buttery crust that holds everything together.
- Salsa: Brings a tangy, spicy kick, enhancing the overall flavor profile.
- Sour cream: Adds a creamy, cooling contrast to the spicy elements.
Tools and Instruments Required
What tools/instruments will be needed to make Mexican Crescent Roll Casserole Recipe
- Skillet: Essential for browning the ground beef and mixing in the taco seasoning.
- Baking dish: Needed to layer the crescent rolls, beef mixture, and cheese for baking.
- Oven: Crucial for baking the casserole until the crescent rolls turn golden brown.
- Spatula: Useful for spreading the beef mixture evenly over the crescent rolls.
- Cheese grater: Handy for shredding cheddar cheese to top the casserole.
Mexican Crescent Roll Casserole
Ingredients:
Main Ingredients
- 1 lb Ground beef
- 1 packet Taco seasoning
- 1 cup Shredded cheddar cheese
- 1 can Crescent rolls
- 1 cup Salsa
- 1 cup Sour cream
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the taco seasoning to the beef and cook according to the package instructions.
- Unroll the crescent rolls and line the bottom of a baking dish with them, pressing the seams together.
- Spread the cooked beef mixture over the crescent rolls.
- Top with shredded cheddar cheese.
- Bake in the preheated oven for 20-25 minutes, or until the crescent rolls are golden brown.
- Serve with salsa and sour cream on the side.
Notes:
Read more: Crescent Roll Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook the ground beef and add taco seasoning.
- Let the beef mixture cool completely.
- Assemble the casserole up to the point of baking.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Follow the make-ahead steps.
- Wrap the assembled casserole in plastic wrap, then in aluminum foil.
- Label with the date and contents.
- Freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Bake as directed, adding an extra 10-15 minutes if needed.
For a fun twist, try adding a layer of refried beans between the crescent rolls and the ground beef. It adds extra flavor and makes the casserole even heartier.
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