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Craving comfort food with a kick? My Mexican chicken stew hits spot! Packed with zesty flavors, tender chicken, and hearty beans, this one-pot wonder never fails to satisfy. I've perfected recipe over years, tweaking spices until achieving perfect balance. Whether you're feeding family or meal-prepping for week ahead, this stew delivers. Rich, warming, and incredibly easy make, it'll become go-to dish when you need something filling and delicious. Let's dive into making this crowd-pleaser!
Ingredients for Delicious Mexican Chicken Stew
- Chicken breast: Lean protein that adds heartiness and flavor to the stew, a staple ingredient in many Mexican dishes.
- Onion: Provides a savory base flavor and sweetness when cooked down, enhancing the overall taste of the stew.
- Garlic: Adds a robust and aromatic flavor to the stew, a classic ingredient in Mexican cuisine for depth of taste.
- Tomatoes: Bring acidity and a burst of freshness to the stew, balancing the richness of the other ingredients.
- Chicken broth: Infuses the stew with savory depth and richness, creating a flavorful base for the other ingredients to meld.
- Cumin: Adds warm, earthy notes and depth of flavor to the stew, a key spice in Mexican cooking.
- Chili powder: Provides a kick of heat and smokiness to the stew, adding complexity and a spicy flavor profile.
- Corn: Sweetness and texture to the stew, a vibrant addition that complements the other savory ingredients.
- Black beans: Bring a creamy texture and earthy flavor to the stew, adding protein and fiber for a hearty meal.
Read more: Jocon Stew Recipe
Essential Tools for Making This Flavorful Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Cutting board: Needed for chopping the vegetables and cutting the chicken into cubes.
- Knife: Used for cutting the chicken, onions, and garlic.
Mexican Chicken Stew
Equipment
- Large pot
- Cutting board
- Knife
Ingredients:
Main Ingredients
- 1 lb Chicken Breast cut into cubes
- 1 cup Onion chopped
- 2 cloves Garlic minced
- 1 cup Tomatoes diced
- 1 cup Chicken Broth
- 1 tsp Cumin
- 1 tsp Chili Powder
- 1 cup Corn frozen or fresh
- 1 cup Black Beans cooked
- to taste Salt
- to taste Pepper
Read more: Chipotle Chicken Stew Recipe
Instructions:
- 1. Heat a large pot over medium heat and add a bit of oil.
- 2. Add the chicken and cook until browned.
- 3. Add the onion and garlic, and cook until softened.
- 4. Stir in the tomatoes, chicken broth, cumin, and chili powder.
- 5. Bring to a boil, then reduce heat and simmer for 30 minutes.
- 6. Add the corn and black beans, and cook for another 10 minutes.
- 7. Season with salt and pepper to taste.
- 8. Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Mexican Chicken Stew With Potatoes Recipe
Tips for Making Mexican Chicken Stew Ahead of Time
Make Ahead Instructions
- Prepare the stew as directed and let it cool completely.
- Once cooled, store it in an airtight container in the refrigerator for up to 3 days.
- When ready to eat, reheat on the stovetop until warmed through.
Freezing Instructions
- Allow the stew to cool completely before freezing.
- Transfer the stew to a freezer-safe container or resealable bag.
- Label the container with the date and store in the freezer for up to 3 months.
- To reheat, thaw overnight in the refrigerator and warm on the stovetop or microwave until heated through.
Adding a splash of coffee to this mexican chicken stew enhances the depth of flavor and adds a subtle richness that sets it apart from traditional recipes.
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