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If you're craving a flavorful, easy-to-make dinner, this Mexican Chicken Recipe is a game-changer. Juicy chicken breasts seasoned with a blend of spices, smothered in salsa, and topped with melted Mexican blend cheese. It's a fiesta in your skillet! Perfect for busy weeknights or a casual weekend meal, this dish will have everyone asking for seconds. Let's get cooking!
The name of the recipe: Mexican Chicken Recipe
Ingredients:
- 4 pieces boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp to taste salt
- 0.5 tsp to taste black pepper
- 1 cup salsa
- 0.5 cup mexican blend shredded cheese
Instructions:
- Preheat your skillet over medium heat and add olive oil.
- Season the chicken breasts with chili powder, cumin, garlic powder, onion powder, salt, and black pepper.
- Cook the chicken in the skillet for about 6-7 minutes on each side, or until fully cooked.
- Once cooked, remove the chicken from the skillet and set aside.
- In the same skillet, add the salsa and let it heat through.
- Return the chicken to the skillet, spooning the salsa over the top.
- Sprinkle shredded cheese over the chicken and cover the skillet until the cheese melts.
- Serve hot with your favorite sides.
What You Will Need
H2: What you will need to make Mexican Chicken Recipe
- Olive oil: Adds richness and helps cook the chicken evenly, ensuring a juicy and flavorful result.
- Chili powder: Provides a smoky, spicy kick that defines the dish's Mexican flavor profile.
- Cumin: Adds earthy warmth, enhancing the overall depth of the seasoning.
- Garlic powder: Infuses a robust, savory note that complements the other spices.
- Onion powder: Contributes a subtle sweetness and depth, balancing the spice.
- Salsa: Brings tangy, zesty flavors and moisture, creating a saucy base for the chicken.
- Mexican blend shredded cheese: Melts into a creamy, gooey topping, adding richness and a satisfying finish.
Read more: Salsa Verde Enchilada Casserole Recipe
Essential Tools and Instruments
What tools/instruments will be needed to make Mexican Chicken Recipe
- Skillet: Essential for cooking the chicken evenly and melting the cheese perfectly.
- Tongs: Handy for flipping the chicken without losing juices or seasoning.
- Measuring spoons: Ensures precise amounts of spices for consistent flavor.
- Spatula: Useful for spreading salsa and handling chicken gently.
- Grater: Needed if you prefer freshly grated cheese over pre-shredded.
Mexican Chicken Recipe
A delicious and easy-to-make Mexican chicken recipe perfect for any meal.
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Equipment
- Skillet
- Mixing bowl
- Knife
- Cutting board
Read more: Mexican Enchilada Casserole Recipe
Ingredients:
Main Ingredients
- 4 pieces Chicken Breasts boneless, skinless
- 1 tbsp Olive Oil
- 1 tsp Chili Powder
- 1 tsp Cumin
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Salt to taste
- 0.5 tsp Black Pepper to taste
- 1 cup Salsa
- 0.5 cup Shredded Cheese Mexican blend
Instructions:
- 1. Preheat your skillet over medium heat and add olive oil.
- 2. Season the chicken breasts with chili powder, cumin, garlic powder, onion powder, salt, and black pepper.
- 3. Cook the chicken in the skillet for about 6-7 minutes on each side, or until fully cooked.
- 4. Once cooked, remove the chicken from the skillet and set aside.
- 5. In the same skillet, add the salsa and let it heat through.
- 6. Return the chicken to the skillet, spooning the salsa over the top.
- 7. Sprinkle shredded cheese over the chicken and cover the skillet until the cheese melts.
- 8. Serve hot with your favorite sides.
Notes:
This dish pairs well with rice, beans, or a fresh salad.
Nutrition value:
Calories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 4gVitamin A: 300IUVitamin C: 10mgCalcium: 150mgIron: 2mg
Read more: Sour Cream Enchilada Casserole Recipe
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Season chicken and store in a sealed container.
- Prep salsa and cheese, keep in separate containers.
- Store everything in the fridge for up to 2 days.
Freezing Instructions
- Cook chicken as per recipe.
- Let chicken cool completely.
- Place chicken in a freezer-safe container.
- Add salsa and cheese on top.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before reheating.
Using salsa in this recipe not only adds flavor but also helps keep the chicken moist during cooking.
Frequently Asked Questions
FAQ:
How long does it take to cook the chicken?
About 6-7 minutes per side.
Can I use chicken thighs instead of breasts?
Yes, but adjust cooking time as needed.
What type of salsa works best?
Any favorite store-bought or homemade salsa.
Can I bake this instead of using a skillet?
Yes, bake at 375°F for 25-30 minutes.
Is this recipe spicy?
It has mild heat, adjust spices to taste.
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