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This Mexican Casserole with tortilla chips is a game-changer for busy weeknights. Packed with flavorful ground beef, spicy taco seasoning, and melty cheese, it’s a crowd-pleaser that’s super easy to throw together. Layers of crunchy tortilla chips, savory black beans, and sweet corn make every bite a fiesta. Top it off with a dollop of sour cream for that perfect creamy finish. Let’s dive in!
Mexican Casserole Recipe with Tortilla Chips
Ingredients:
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup salsa
- 2 cups shredded cheese
- 4 cups tortilla chips
- 1 can drained and rinsed black beans
- 1 cup corn kernels
- 1 cup sour cream
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the taco seasoning and salsa to the beef. Stir to combine and cook for another 5 minutes.
- In a baking dish, layer half of the tortilla chips, followed by half of the beef mixture, black beans, corn, and cheese. Repeat the layers.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Serve hot, topped with sour cream if desired.
What You Will Need to Make This Delicious Casserole
Read more: Tortilla Chip Casserole Recipe
What you will need to make Mexican casserole recipe with tortilla chips
- Ground beef: Provides a hearty, savory base that absorbs the taco seasoning, creating a flavorful foundation for the casserole.
- Taco seasoning: Adds a blend of spices that give the dish its distinctive Mexican flavor, enhancing the taste of the beef.
- Salsa: Brings a tangy, spicy element that moistens the beef mixture and adds depth to the overall flavor.
- Shredded cheese: Melts into a gooey, delicious layer that binds the ingredients together and adds a rich, creamy texture.
- Tortilla chips: Adds a crunchy texture and serves as a base and topping, providing a satisfying contrast to the softer ingredients.
- Black beans: Adds protein and fiber, making the dish more filling and nutritious while complementing the beef and spices.
- Corn kernels: Brings a sweet, juicy element that balances the spiciness and adds a pop of color and texture.
- Sour cream: Provides a cool, creamy topping that contrasts with the warm, spicy casserole, enhancing the overall flavor.
Essential Tools and Instruments for Preparation
What tools/instruments will be needed to make Mexican Casserole Recipe with Tortilla Chips
- Skillet: Essential for browning ground beef and mixing in taco seasoning and salsa.
- Baking dish: Needed to layer and bake the casserole, ensuring even cooking.
- Oven: Crucial for baking the casserole until the cheese is melted and bubbly.
- Spatula: Useful for stirring and layering ingredients without making a mess.
Mexican Casserole Recipe with Tortilla Chips
A delicious and easy-to-make Mexican casserole with layers of tortilla chips, seasoned meat, and melted cheese.
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Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup salsa
- 2 cups shredded cheese
- 4 cups tortilla chips
- 1 can black beans drained and rinsed
- 1 cup corn kernels
- 1 cup sour cream
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the taco seasoning and salsa to the beef. Stir to combine and cook for another 5 minutes.
- In a baking dish, layer half of the tortilla chips, followed by half of the beef mixture, black beans, corn, and cheese. Repeat the layers.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Serve hot, topped with sour cream if desired.
Notes:
Feel free to add other toppings like jalapeños, green onions, or avocado.
Read more: Tortilla Pie Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook the ground beef and mix with taco seasoning and salsa.
- Layer the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 2 days.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap, then cover with foil.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Bake at 350°F (175°C) for 25-30 minutes until bubbly.
Did you know that adding a layer of crushed tortilla chips on top of the casserole before baking gives it an extra crunch and prevents the cheese from getting too greasy?
Frequently Asked Questions About This Casserole
FAQ:
Can I use ground turkey instead of beef?
Yes, ground turkey works well as a substitute.
How do I make this dish spicier?
Add chopped jalapeños or use a spicier salsa.
Can I prepare this casserole ahead of time?
Yes, assemble it and refrigerate. Bake when ready.
What other toppings can I add?
Try guacamole, diced tomatoes, or chopped cilantro.
Can I use a different type of cheese?
Absolutely, Monterey Jack or a Mexican blend are great options.
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