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This Mexican casserole with cream of mushroom soup is a game-changer for weeknight dinners. Imagine layers of ground beef, cheddar cheese, and salsa topped with crunchy tortilla chips. It's a hearty, flavorful dish that comes together in no time. Perfect for feeding a crowd or meal prepping for the week. Let's dive in!
The name of the recipe: Mexican Casserole Recipe with Cream of Mushroom Soup
Ingredients:
- 1 can cream of mushroom soup
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1 cup salsa
- 1 bag crushed tortilla chips
Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine cream of mushroom soup, ground beef, shredded cheddar cheese, and salsa.
- Layer the mixture in a baking dish and top with crushed tortilla chips.
- Bake for 30 minutes or until bubbly and golden brown.
What You Will Need
What you will need to make Mexican casserole recipe with cream of mushroom soup
Cream of mushroom soup: Adds a rich, creamy base that binds all ingredients together, enhancing the overall flavor and texture.
Ground beef: Provides a hearty, savory element that makes the casserole filling and satisfying.
Shredded cheddar cheese: Melts beautifully, adding a gooey, cheesy layer that complements the other flavors.
Salsa: Brings a zesty, spicy kick that adds depth and a Mexican flair to the dish.
Crushed tortilla chips: Adds a crunchy topping that contrasts nicely with the creamy and cheesy layers.
Tools and Instruments Required
What tools/instruments will be needed to make Mexican Casserole Recipe with Cream of Mushroom Soup
- Mixing bowl: Essential for combining the soup, ground beef, cheese, and salsa into a uniform mixture.
- Baking dish: Holds the casserole mixture and ensures even cooking in the oven.
- Oven: Necessary for baking the casserole until it becomes bubbly and golden brown.
- Spatula: Helps in spreading the mixture evenly in the baking dish and serving the finished casserole.
Mexican Casserole Recipe with Cream of Mushroom Soup
Ingredients:
Main Ingredients
- 1 can Cream of Mushroom Soup
- 1 lb Ground Beef
- 1 cup Shredded Cheddar Cheese
- 1 cup Salsa
- 1 bag Tortilla Chips crushed
Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine cream of mushroom soup, ground beef, shredded cheddar cheese, and salsa.
- Layer the mixture in a baking dish and top with crushed tortilla chips.
- Bake for 30 minutes or until bubbly and golden brown.
Notes:
Read more: Mushroom Rice Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Assemble in a baking dish but don't add tortilla chips.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Follow make-ahead steps.
- Wrap the dish in plastic wrap, then foil.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before baking.
- Add tortilla chips just before baking.
For a twist, try adding a can of black beans or corn to the mixture for extra texture and flavor.
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