(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
This Mexican Casserole is a hearty, flavorful dish perfect for busy weeknights or casual gatherings. Packed with ground beef, black beans, corn, and salsa, it's a crowd-pleaser that comes together quickly. Topped with crushed tortilla chips and shredded cheddar cheese, it bakes to a bubbly, cheesy perfection. Let's dive into this easy, delicious recipe that will have everyone asking for seconds!
The name of the recipe: Mexican Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 can drained and rinsed black beans
- 1 can drained corn
- 1 cup salsa
- 2 cups shredded cheddar cheese
- 1 packet taco seasoning
- 1 bag crushed tortilla chips
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the taco seasoning to the beef and stir to combine.
- In a large mixing bowl, combine the cooked beef, black beans, corn, and salsa.
- Spread a layer of crushed tortilla chips in the bottom of a baking dish.
- Pour the beef mixture over the chips and spread evenly.
- Top with shredded cheddar cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool for a few minutes before serving.
What You Will Need
Read more: Migas Casserole Recipe
What you will need to make Mexican casserole
- Ground beef: Adds a hearty, savory base to the casserole, making it filling and flavorful.
- Black beans: Provides protein and a creamy texture, balancing the richness of the beef.
- Corn: Adds sweetness and a bit of crunch, complementing the other ingredients.
- Salsa: Brings a tangy, spicy kick, tying all the flavors together.
- Shredded cheddar cheese: Melts into a gooey, delicious topping, adding richness and flavor.
- Taco seasoning: Infuses the dish with classic Mexican spices, enhancing the overall taste.
- Tortilla chips: Adds a crunchy layer, providing texture contrast to the soft ingredients.
Essential Tools and Instruments
What tools/instruments will be needed to make Mexican Casserole Recipe
- Skillet: Essential for browning ground beef and mixing in taco seasoning, ensuring even cooking and flavor distribution.
- Mixing bowl: Needed to combine beef, beans, corn, and salsa, making sure all ingredients are well-integrated.
- Baking dish: Used to layer crushed tortilla chips and beef mixture, then bake to meld flavors and melt cheese.
- Oven: Crucial for baking the casserole, ensuring the cheese melts and the dish heats through evenly.
Mexican Casserole Recipe
A hearty and flavorful Mexican casserole that's perfect for family dinners.
Print
Jump to comment
Pin This
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 can Black Beans drained and rinsed
- 1 can Corn drained
- 1 cup Salsa
- 2 cups Shredded Cheddar Cheese
- 1 packet Taco Seasoning
- 1 bag Tortilla Chips crushed
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the taco seasoning to the beef and stir to combine.
- In a large mixing bowl, combine the cooked beef, black beans, corn, and salsa.
- Spread a layer of crushed tortilla chips in the bottom of a baking dish.
- Pour the beef mixture over the chips and spread evenly.
- Top with shredded cheddar cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool for a few minutes before serving.
Notes:
Feel free to add any additional toppings like sour cream, guacamole, or jalapeños.
Read more: Tortilla Casserole Recipe
Nutrition value:
Calories: 400kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 500mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
Keywords:
Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook ground beef and mix with taco seasoning.
- Combine beef, black beans, corn, and salsa.
- Layer crushed tortilla chips in a baking dish.
- Pour beef mixture over chips.
- Top with shredded cheddar cheese.
- Cover with foil and refrigerate up to 24 hours.
Freezing Instructions
- Assemble casserole as directed but don't bake.
- Wrap tightly with plastic wrap and foil.
- Freeze up to 3 months.
- Thaw in refrigerator overnight.
- Bake at 350°F (175°C) for 25-30 minutes until bubbly.
For a twist, try adding a layer of refried beans between the tortilla chips and beef mixture. It adds a creamy texture and extra flavor.
Frequently Asked Questions
FAQ:
Can I use ground turkey instead of beef?
Yes, ground turkey works well as a substitute.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I make this casserole ahead of time?
Yes, you can assemble it ahead and refrigerate until ready to bake.
What can I serve with this casserole?
Serve it with a side salad or some guacamole and sour cream.
Can I freeze this casserole?
Yes, it freezes well. Just make sure to wrap it tightly before freezing.
0 thoughts on “Mexican Casserole Recipe”