(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
This Mexican Cabbage Casserole is a hearty, flavorful dish that's perfect for a weeknight dinner. Combining ground beef, cabbage, and diced tomatoes with a blend of chili powder and cumin, it brings a taste of Mexico to your table. Topped with melted shredded cheese, this casserole is both comforting and satisfying. Let's get cooking!
The name of the recipe: Mexican Cabbage Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 head cabbage, chopped
- 1 can diced tomatoes
- 1 cup shredded cheese
- 1 tsp chili powder
- 1 tsp cumin
- to taste salt and pepper
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add chopped onion and minced garlic to the skillet. Cook until softened.
- Stir in chopped cabbage, diced tomatoes, chili powder, cumin, salt, and pepper. Cook for about 10 minutes until cabbage is tender.
- Transfer mixture to a baking dish. Top with shredded cheese.
- Bake in preheated oven for 20-25 minutes, until cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Cabbage Enchilada Casserole Recipe
What you will need to make Mexican Cabbage Casserole
- Ground beef: Adds rich, savory flavor and protein, making the casserole hearty and satisfying.
- Onion: Provides a sweet, aromatic base that enhances the overall taste.
- Garlic: Infuses the dish with a robust, pungent flavor that complements the other ingredients.
- Cabbage: Adds texture and bulk, making the casserole filling and nutritious.
- Diced tomatoes: Brings acidity and moisture, balancing the richness of the beef.
- Shredded cheese: Melts on top, creating a gooey, delicious crust that ties the dish together.
- Chili powder: Adds a mild heat and depth of flavor, giving the casserole a Mexican twist.
- Cumin: Provides a warm, earthy undertone that enhances the overall flavor profile.
Tools and Instruments Required
What tools/instruments will be needed to make Mexican Cabbage Casserole Recipe
- Skillet: Essential for browning ground beef and sautéing onions and garlic, ensuring flavors meld perfectly.
- Baking dish: Needed to transfer the cooked mixture and bake it, creating a cohesive casserole.
- Oven: Crucial for baking the casserole, melting the cheese, and achieving a bubbly, golden top.
- Knife: Important for chopping cabbage and onions, ensuring even cooking and texture.
- Cutting board: Provides a stable surface for chopping vegetables, keeping the process safe and efficient.
Mexican Cabbage Casserole Recipe
A delicious and hearty Mexican-inspired casserole with cabbage, ground beef, and cheese.
Print
Jump to comment
Pin This
Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 head cabbage, chopped
- 1 can diced tomatoes
- 1 cup shredded cheese
- 1 tsp chili powder
- 1 tsp cumin
- to taste salt and pepper
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add chopped onion and minced garlic to the skillet. Cook until softened.
- Stir in chopped cabbage, diced tomatoes, chili powder, cumin, salt, and pepper. Cook for about 10 minutes until cabbage is tender.
- Transfer mixture to a baking dish. Top with shredded cheese.
- Bake in preheated oven for 20-25 minutes, until cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes:
Feel free to add some jalapeños for extra heat!
Read more: Napa Cabbage Casserole Recipe
Nutrition value:
Calories: 300kcalCarbohydrates: 10gProtein: 20gFat: 20gSaturated Fat: 10gCholesterol: 60mgSodium: 500mgPotassium: 400mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 30mgCalcium: 150mgIron: 3mg
Keywords:
Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove cover and bake as directed.
Freezing Instructions
- Assemble the casserole but skip baking.
- Wrap tightly with plastic wrap and then foil.
- Label with date and freeze for up to 3 months.
- To bake, thaw in fridge overnight.
- Remove cover and bake as directed.
Using ground beef with a slightly higher fat content can make the casserole juicier and more flavorful.
Frequently Asked Questions
FAQ:
Can I use ground turkey instead of beef?
Yes, ground turkey works well as a substitute.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I make this dish ahead of time?
Yes, prepare it up to the baking step, then refrigerate. Bake when ready to serve.
What type of cheese is best?
Cheddar or Monterey Jack are great choices.
Is this recipe gluten-free?
Yes, all ingredients listed are naturally gluten-free.
0 thoughts on “Mexican Cabbage Casserole Recipe”