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This Mexican Biscuit Casserole is a hearty, flavor-packed dish that's perfect for busy weeknights. Combining ground beef, black beans, corn, and taco seasoning with a cheesy topping and golden biscuit dough, it’s a crowd-pleaser that’s easy to whip up. The best part? It’s all baked in one dish, making cleanup a breeze. Let’s dive into this delicious, comforting meal that’s sure to become a family favorite.
What You Will Need
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What you will need to make Mexican biscuit casserole
- Ground beef: Adds hearty, savory flavor and protein, forming the base of the casserole.
- Black beans: Provides fiber and a creamy texture, complementing the beef.
- Corn: Adds sweetness and a bit of crunch, balancing the savory elements.
- Taco seasoning: Infuses the dish with classic Mexican spices, enhancing overall flavor.
- Salsa: Brings tanginess and moisture, tying all ingredients together.
- Mexican blend shredded cheese: Melts into a gooey, flavorful topping, adding richness.
- Refrigerated biscuit dough: Creates a golden, fluffy crust, making the casserole hearty and satisfying.
Tools and Instruments Required
What tools/instruments will be needed to make Mexican Biscuit Casserole Recipe
- Skillet: Essential for browning ground beef and combining ingredients like beans, corn, and salsa. Ensures even cooking and flavor blending.
- Baking dish: Holds the casserole mixture and allows for even baking. Ensures biscuits cook through and cheese melts perfectly.
- Oven: Necessary for baking the casserole. Provides consistent heat to cook biscuits and melt cheese to golden perfection.
- Spatula: Useful for stirring ingredients in the skillet and transferring the mixture to the baking dish. Helps in even distribution.
Mexican Biscuit Casserole
Ingredients:
Main Ingredients
- 1 lb Ground beef
- 1 can Black beans drained and rinsed
- 1 can Corn drained
- 1 packet Taco seasoning
- 1 cup Salsa
- 2 cups Shredded cheese Mexican blend
- 1 can Refrigerated biscuit dough cut into quarters
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the black beans, corn, taco seasoning, and salsa to the skillet. Stir to combine and cook for 5 minutes.
- Transfer the mixture to a greased baking dish. Sprinkle the shredded cheese evenly over the top.
- Place the biscuit dough quarters on top of the cheese layer.
- Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and cooked through.
- Let the casserole cool for a few minutes before serving. Enjoy!
Notes:
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Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook the ground beef mixture as directed.
- Let it cool completely.
- Transfer the mixture to a baking dish.
- Cover tightly with plastic wrap and foil.
- Store in the fridge for up to 2 days.
- When ready to bake, add cheese and biscuit dough.
- Bake as directed, adding 5-10 minutes if needed.
Freezing Instructions
- Prepare the ground beef mixture.
- Cool it completely.
- Transfer to a freezer-safe dish.
- Wrap tightly with plastic wrap and foil.
- Freeze for up to 3 months.
- Thaw in the fridge overnight.
- Add cheese and biscuit dough before baking.
- Bake as directed, adding 10-15 minutes if needed.
Using refrigerated biscuit dough in this Mexican Biscuit Casserole adds a unique twist, making it fluffier and more comforting than traditional tortilla-based casseroles.
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