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Here's a mouthwatering Mexican stew that'll warm your soul! I stumbled upon this gem while experimenting with beef and potatoes. Trust me, combining these hearty ingredients creates magic in your kitchen. Fragrant spices like cumin and chili powder infuse every bite with bold flavors. Perfect for chilly evenings or when you're craving comfort food, this stew is surprisingly simple to whip up. Get ready for a fiesta of tastes that'll have your family begging for seconds!
Ingredients Needed for This Mexican Beef and Potatoes Stew
- Beef stew meat: Tenderizes during cooking, adds rich flavor, and provides protein essential for a hearty and satisfying stew.
- Potatoes: Add heartiness and texture, absorb flavors well, and contribute to making the stew filling and comforting.
- Onion: Enhances the overall flavor profile, adds sweetness, and complements the other ingredients in the stew perfectly.
- Garlic: Infuses a deep, aromatic flavor, elevates the taste profile, and adds a delicious savory note to the stew.
- Diced tomatoes: Provide a rich, tangy base, add depth to the stew, and contribute a touch of acidity to balance flavors.
- Beef broth: Enhances the meaty flavor, adds richness, and creates a savory base for the stew to simmer in.
- Cumin: Adds warm, earthy notes, enhances the overall aroma, and brings a distinct Mexican flair to the stew.
- Chili powder: Provides a mild heat, adds depth of flavor, and imparts a subtle smokiness to the stew.
Read more: Mexican Beef Stew Recipe
Essential Tools and Equipment for Making This Stew Recipe
- Large pot: Essential for cooking the stew with enough space for all ingredients to simmer together.
- Cutting board: Needed for chopping the onion, garlic, and potatoes before adding them to the stew.
- Chef's knife: Used to cut the beef stew meat into cubes and to chop the vegetables for the stew.
- Can opener: Necessary to open the can of diced tomatoes that adds flavor and texture to the stew.
- Measuring cups: To accurately measure the beef broth and ensure the right balance of liquid in the stew.
Mexican Beef And Potatoes Stew Recipe
A hearty and flavorful stew with tender beef and potatoes, perfect for a comforting meal.
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Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 lb Beef stew meat cut into cubes
- 4 Potatoes peeled and cubed
- 1 Onion chopped
- 2 cloves Garlic minced
- 1 can Diced tomatoes
- 2 cups Beef broth
- 1 tsp Cumin
- 1 tsp Chili powder
- to taste Salt and pepper
Read more: Beef And Potato Stew Recipe
Instructions:
- 1. In a large pot, heat some oil over medium heat. Add the beef and cook until browned on all sides.
- 2. Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent.
- 3. Stir in the diced tomatoes, beef broth, cumin, and chili powder. Bring to a boil.
- 4. Add the cubed potatoes to the pot. Reduce the heat and let it simmer for about 45 minutes, or until the beef and potatoes are tender.
- 5. Season with salt and pepper to taste. Serve hot.
Notes:
This stew is even better the next day, as the flavors have more time to meld together.
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 1000mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 4mg
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Tried this recipe?Let us know how it was!
Read more: Beef Stew With Potatoes Recipe
Make-Ahead and Freezing Tips for Mexican Beef and Potatoes Stew
Make Ahead Instructions
- Prepare the stew as directed in the recipe.
- Let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Allow the stew to cool completely.
- Transfer to a freezer-safe container or resealable bag.
- Label with the date and store in the freezer for up to 3 months.
Adding a splash of coffee to this Mexican beef and potatoes stew can enhance the depth of flavor and add a subtle richness to the dish.
Frequently Asked Questions About Making This Beef and Potatoes Stew Recipe
FAQ:
Can I use a different type of meat in this stew?
Yes, you can substitute the beef stew meat with chicken, pork, or even tofu for a vegetarian option.
How can I make this stew spicier?
To make the stew spicier, you can add more chili powder or even some chopped jalapeños for an extra kick.
Can I make this stew in a slow cooker?
Yes, you can easily adapt this recipe for a slow cooker. Brown the beef, then add all ingredients to the slow cooker and cook on low for 6-8 hours.
How long can I store leftovers in the fridge?
Leftovers can be stored in an airtight container in the fridge for up to 3-4 days. Simply reheat on the stovetop or in the microwave.
Can I freeze this stew?
Yes, this stew freezes well. Allow it to cool completely, then store in a freezer-safe container for up to 3 months. Reheat on the stovetop or in the microwave when ready to eat.
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