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Ever tried mixing alfredo sauce with salsa? This Mexican Alfredo Casserole is a fusion of creamy and spicy, perfect for those who love a twist on classic dishes. With shredded chicken, black beans, and corn, it's hearty and satisfying. Plus, it's super easy to throw together. Let's dive into this delicious, cheesy goodness!
What You Will Need
Read more: Ravioli Alfredo Casserole Recipe
What you will need to make Mexican Alfredo Casserole
- Cooked chicken: Adds protein and a hearty texture, making the casserole filling and satisfying.
- Alfredo sauce: Provides a creamy, rich base that complements the spicy elements.
- Salsa: Adds a tangy, spicy kick, balancing the creaminess of the alfredo sauce.
- Mexican blend shredded cheese: Melts beautifully, adding a gooey, cheesy layer on top.
- Black beans: Adds fiber and a slightly earthy flavor, enhancing the casserole's heartiness.
- Corn: Brings a sweet crunch, adding texture and a hint of sweetness.
- Cumin: Adds warmth and depth, enhancing the overall flavor profile.
- Chili powder: Provides a mild heat, complementing the other spices.
- Cooked pasta: Acts as the base, absorbing flavors and adding bulk to the dish.
Tools and Instruments Required
What tools/instruments will be needed to make Mexican Alfredo Casserole Recipe
- Mixing bowl: Essential for combining chicken, alfredo sauce, salsa, beans, corn, and spices.
- Baking dish: Needed to transfer the mixed ingredients and bake the casserole.
- Oven: Required to bake the casserole until bubbly and golden brown.
- Cheese grater: Useful if you need to grate cheese for the topping.
- Colander: Necessary for draining pasta after cooking.
Mexican Alfredo Casserole
A delicious fusion of Mexican flavors and creamy Alfredo sauce, baked to perfection.
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Ingredients:
Main Ingredients
- 2 cups cooked chicken, shredded
- 1 jar Alfredo sauce 15 oz
- 1 cup salsa
- 2 cups shredded cheese Mexican blend
- 1 can black beans drained and rinsed
- 1 cup corn frozen or canned
- 1 tsp cumin
- 1 tsp chili powder
- 1 package pasta cooked and drained
Instructions:
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine cooked chicken, Alfredo sauce, salsa, black beans, corn, cumin, and chili powder.
- Add cooked pasta to the mixture and stir until well combined.
- Transfer the mixture to a baking dish and spread evenly.
- Sprinkle shredded cheese on top.
- Bake in preheated oven for 25-30 minutes or until bubbly and golden brown.
- Let it cool for a few minutes before serving.
Notes:
Feel free to add jalapeños for extra heat or garnish with fresh cilantro.
Read more: Meatball Alfredo Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 70mgSodium: 900mgPotassium: 500mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 3mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 2 days.
- When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
Adding a splash of lime juice to the alfredo sauce mixture can give the casserole a zesty twist, enhancing the Mexican flavors even more.
Frequently Asked Questions
FAQ:
Can I use a different type of pasta?
Yes, any pasta works well. Just cook it according to the package instructions.
Can I make this casserole ahead of time?
Absolutely, prepare it and refrigerate. Bake when ready to serve.
Can I substitute the chicken with another protein?
Sure, try ground beef, turkey, or even tofu for a vegetarian option.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, freeze it before baking. Thaw in the fridge overnight and bake as directed.
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