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If you're craving a hearty, flavorful dish that brings a bit of Mexican flair to your dinner table, this Mexicali Casserole is just the ticket. Packed with ground beef, black beans, corn, and salsa, it's a one-dish wonder that’s both easy to make and incredibly satisfying. Topped with gooey cheddar cheese and a dollop of sour cream, this casserole is sure to become a family favorite. Let's get cooking!
The name of the recipe: Mexicali Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 can drained and rinsed black beans
- 1 can drained corn
- 1 cup salsa
- 2 cups shredded cheddar cheese
- 1 package taco seasoning
- 1 cup sour cream
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the taco seasoning to the beef and stir well.
- In a large mixing bowl, combine the beef mixture, black beans, corn, and salsa.
- Transfer the mixture to a baking dish and spread evenly.
- Top with shredded cheddar cheese.
- Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
- Serve with a dollop of sour cream on top.
What You Will Need
What you will need to make Mexicali Casserole
Ground beef: Adds hearty, savory flavor and protein, forming the casserole's base and complementing the spices and other ingredients.
Black beans: Provides fiber, protein, and a creamy texture, balancing the dish's flavors and adding nutritional value.
Corn: Adds sweetness and a bit of crunch, enhancing the overall texture and flavor profile of the casserole.
Salsa: Brings a tangy, spicy kick, melding all the ingredients together with its rich, tomato-based sauce.
Shredded cheddar cheese: Melts into a gooey, delicious layer, adding richness and a satisfying cheesy flavor to the casserole.
Taco seasoning: Infuses the dish with classic Mexican spices, giving it a bold, zesty taste that defines the casserole.
Sour cream: Adds a cool, creamy contrast to the spicy, savory elements, making each bite more balanced and enjoyable.
Tools and Instruments Required
What tools/instruments will be needed to make Mexicali Casserole Recipe
- Skillet: Essential for browning the ground beef evenly and mixing in the taco seasoning.
- Mixing bowl: Necessary for combining the beef mixture with black beans, corn, and salsa.
- Baking dish: Used to transfer the mixture and bake it in the oven.
- Oven: Required to bake the casserole until the cheese is melted and bubbly.
Mexicali Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 can Black Beans drained and rinsed
- 1 can Corn drained
- 1 cup Salsa
- 2 cups Shredded Cheddar Cheese
- 1 package Taco Seasoning
- 1 cup Sour Cream
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the taco seasoning to the beef and stir well.
- In a large mixing bowl, combine the beef mixture, black beans, corn, and salsa.
- Transfer the mixture to a baking dish and spread evenly.
- Top with shredded cheddar cheese.
- Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
- Serve with a dollop of sour cream on top.
Notes:
Read more: Bacon Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake it.
- Wrap tightly with plastic wrap and then foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let sit at room temperature for 30 minutes before baking.
- Bake as directed.
For an extra kick, add a layer of crushed tortilla chips on top before baking. It adds a delightful crunch and enhances the Mexicali Casserole experience.
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