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Mexi Mac Casserole Recipe
Ingredients:
- 2 cups macaroni
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup salsa
- 2 cups shredded cheese
- 1 can drained corn
- 1 can drained and rinsed black beans
Instructions:
- Preheat oven to 350°F (175°C).
- Cook macaroni according to package instructions. Drain and set aside.
- In a large saucepan, cook ground beef over medium heat until browned. Drain excess fat.
- Add taco seasoning and salsa to the beef. Stir to combine.
- In a large mixing bowl, combine cooked macaroni, beef mixture, corn, black beans, and 1 cup of shredded cheese.
- Transfer the mixture to a baking dish. Top with remaining cheese.
- Bake in preheated oven for 20-25 minutes, or until cheese is melted and bubbly.
- Let cool for a few minutes before serving.
What You Will Need
Read more: Mac and Cheese Casserole Recipe
What you will need to make Mexi Mac Casserole
- Macaroni: Provides the base for the casserole, soaking up flavors and adding a comforting, chewy texture.
- Ground beef: Adds hearty protein and rich flavor, making the dish filling and satisfying.
- Taco seasoning: Infuses the casserole with a bold, zesty taste, bringing a Mexican flair.
- Salsa: Adds moisture and a tangy, spicy kick, enhancing the overall flavor profile.
- Shredded cheese: Melts into a gooey, delicious topping, adding creaminess and a savory finish.
- Corn: Provides a sweet crunch, balancing the savory and spicy elements.
- Black beans: Adds extra protein and a creamy texture, making the dish more nutritious and hearty.
Tools and Instruments Required
What tools/instruments will be needed to make Mexi Mac Casserole Recipe
- Saucepan: Used to brown the ground beef and mix in taco seasoning and salsa.
- Large mixing bowl: Combines cooked macaroni, beef mixture, corn, black beans, and cheese.
- Baking dish: Holds the casserole mixture for baking in the oven.
- Colander: Drains cooked macaroni and rinses black beans.
- Wooden spoon: Stirs ingredients together without scratching cookware.
Mexi Mac Casserole
A delicious and easy-to-make casserole that combines the flavors of Mexican cuisine with classic macaroni and cheese.
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Ingredients:
Main Ingredients
- 2 cups macaroni
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup salsa
- 2 cups shredded cheese
- 1 can corn drained
- 1 can black beans drained and rinsed
Instructions:
- Preheat oven to 350°F (175°C).
- Cook macaroni according to package instructions. Drain and set aside.
- In a large saucepan, cook ground beef over medium heat until browned. Drain excess fat.
- Add taco seasoning and salsa to the beef. Stir to combine.
- In a large mixing bowl, combine cooked macaroni, beef mixture, corn, black beans, and 1 cup of shredded cheese.
- Transfer the mixture to a baking dish. Top with remaining cheese.
- Bake in preheated oven for 20-25 minutes, or until cheese is melted and bubbly.
- Let cool for a few minutes before serving.
Notes:
This casserole can be made ahead and refrigerated. Just bake it when you're ready to eat.
Read more: Spam Mac and Cheese Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
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Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap and then foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap and then foil.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before baking.
- Bake at 350°F (175°C) for 25-30 minutes until bubbly.
Adding a handful of crushed tortilla chips on top before baking gives the Mexi Mac Casserole a delightful crunch and extra flavor.
Frequently Asked Questions
FAQ:
Can I use a different type of pasta?
Yes, any short pasta like penne or rotini works well.
Can I make this dish ahead of time?
Absolutely, prepare it up to the baking step, then refrigerate. Bake when ready.
Can I use ground turkey instead of beef?
Yes, ground turkey is a great substitute.
How can I make this dish spicier?
Add diced jalapeños or extra hot salsa.
Can I freeze leftovers?
Yes, store in an airtight container and freeze for up to 3 months.
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