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Folks, I've got a stew that'll knock your socks off! This celery concoction's been my go-to for years. Trust me, you'll never look at those crunchy stalks the same way again. Packed with veggies and bursting with flavor, Mei Lin's Celery Stew transforms humble ingredients into something extraordinary. Perfect for chilly evenings or when you're craving comfort food without guilt. Grab your pot and let's whip up this crowd-pleaser together!
Ingredients for Mei Lin's Savory Celery Stew
- Celery: Adds crunch and a subtle flavor, a key vegetable that gives the stew its unique texture and taste.
- Carrots: Sweetness and color, carrots add a natural sweetness and vibrant color to the stew, balancing out the flavors.
- Onions: Aromatic base, onions provide a flavorful base for the stew, adding depth and complexity to the overall dish.
- Garlic: Pungent flavor, garlic enhances the savory profile of the stew, adding a rich and aromatic taste to the dish.
- Vegetable broth: Provides liquid and flavor, vegetable broth serves as the base of the stew, infusing it with savory notes.
Read more: Celery Stew Recipe
Essential Tools for Making This Delightful Celery Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Chef's knife: Needed for chopping the celery, carrots, onions, and mincing the garlic effectively.
Mei Lin's Celery Stew Recipe
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 4 cups Celery, chopped
- 1 cup Carrots, diced
- 1 cup Onions, chopped
- 2 cloves Garlic, minced
- 4 cups Vegetable broth
- 1 tsp Salt
- 1 tsp Black pepper
Read more: Stew Recipe With Celery Substitute
Instructions:
- 1. Heat a large pot over medium heat.
- 2. Add onions, carrots, and garlic. Sauté until soft.
- 3. Add chopped celery and cook for another 5 minutes.
- 4. Pour in vegetable broth, add salt and pepper. Bring to a boil.
- 5. Reduce heat and simmer for 30 minutes.
- 6. Serve hot.
Notes:
Nutrition value:
Keywords:
Prep Ahead and Storage Tips for Mei Lin's Celery Stew
Make Ahead Instructions
- Prepare the stew as directed and let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Allow the stew to cool completely.
- Transfer to a freezer-safe container or bag, leaving some room for expansion.
- Label with the date and freeze for up to 3 months.
Celery is a great source of antioxidants, which can help reduce inflammation in the body.
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