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Mediterranean Ham and Cheese Casserole Recipe
Ingredients:
- 2 cups cooked ham, diced
- 2 cups shredded cheese
- 1 cup milk
- 4 eggs
- 1 tsp salt
- 1 tsp black pepper
- 1 cup chopped spinach
Instructions:
- preheat your oven to 375°f (190°c).
- in a large mixing bowl, combine the diced ham, shredded cheese, milk, eggs, salt, and black pepper. mix well.
- fold in the chopped spinach.
- pour the mixture into a greased baking dish.
- bake in the preheated oven for 45 minutes, or until the top is golden and the casserole is set.
- let it cool for a few minutes before serving.
What You Will Need
Read more: Ham and Cheese Casserole Recipe
What you will need to make Mediterranean Ham and Cheese Casserole
- Cooked ham: Adds a savory, meaty flavor and protein, making the casserole hearty and satisfying.
- Shredded cheese: Melts beautifully, creating a creamy, gooey texture that binds the ingredients together.
- Milk: Provides moisture and helps create a smooth, custard-like consistency in the casserole.
- Eggs: Essential for binding the ingredients, giving structure and fluffiness to the dish.
- Chopped spinach: Adds a pop of color, nutrients, and a slight earthy flavor, balancing the richness of the ham and cheese.
Tools and Instruments Needed
- Mixing bowl: Essential for combining ham, cheese, milk, eggs, salt, pepper, and spinach evenly.
- Baking dish: Holds the casserole mixture and ensures even cooking in the oven.
- Whisk: Helps blend the eggs and milk smoothly, ensuring a consistent texture.
- Oven: Bakes the casserole to perfection, giving it a golden top and set center.
Mediterranean Ham and Cheese Casserole
A delicious and easy-to-make casserole with a Mediterranean twist.
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Equipment
- Oven
- Baking Dish
- Mixing bowl
Read more: Ham Mac and Cheese Casserole Recipe
Ingredients:
Main Ingredients
- 2 cups Cooked Ham, diced
- 2 cups Shredded Cheese
- 1 cup Milk
- 4 Eggs
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 cup Chopped Spinach
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the diced ham, shredded cheese, milk, eggs, salt, and black pepper. Mix well.
- Fold in the chopped spinach.
- Pour the mixture into a greased baking dish.
- Bake in the preheated oven for 45 minutes, or until the top is golden and the casserole is set.
- Let it cool for a few minutes before serving.
Notes:
Feel free to add other veggies like bell peppers or onions for extra flavor.
Nutrition value:
Calories: 350kcalCarbohydrates: 5gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 200mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg
Read more: Ham and Cheese Biscuit Casserole Recipe
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Pour into a greased baking dish.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the refrigerator for up to 24 hours.
- When ready to bake, remove from the fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Prepare the casserole mixture as directed.
- Pour into a freezer-safe baking dish.
- Cover tightly with plastic wrap and then aluminum foil.
- Label with the date and contents.
- Freeze for up to 3 months.
- When ready to bake, thaw in the refrigerator overnight.
- Remove from the fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Adding a pinch of nutmeg to the egg mixture can enhance the flavor profile of this casserole in a subtle yet delightful way.
Frequently Asked Questions
FAQ:
Can I use a different type of cheese?
Yes, you can use any cheese you like. Cheddar, mozzarella, or a blend works well.
Can I make this casserole ahead of time?
Absolutely, you can prepare it the night before and bake it the next day.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I add other vegetables?
Sure, feel free to add bell peppers, onions, or mushrooms.
Is it possible to freeze this casserole?
Yes, you can freeze it. Just make sure to wrap it tightly and consume within 2 months.
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