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If you're craving a hearty, comforting meal, this Mechado Casserole is just what you need. Packed with tender beef chuck, chunky carrots, and potatoes, all simmered in a rich tomato sauce with a hint of soy sauce, this dish will warm your soul. Perfect for a cozy dinner, it's easy to prepare and even easier to enjoy. Let's dive into this delicious, no-fuss recipe that will have everyone coming back for seconds.
Mechado Casserole Recipe
Ingredients:
- 2 lbs cut into cubes beef chuck
- 2 pcs cut into chunks carrots
- 2 pcs cut into chunks potatoes
- 1 pc chopped onion
- 3 cloves minced garlic
- 1 cup tomato sauce
- 2 tbsp soy sauce
- 1 cup beef broth
- 1 pc bay leaf
- to taste salt and pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large casserole dish, combine beef, carrots, potatoes, onion, and garlic.
- Add tomato sauce, soy sauce, beef broth, and bay leaf. Season with salt and pepper.
- Cover the dish with aluminum foil and bake for 1.5 hours, or until the beef is tender.
- Remove from oven and let it rest for a few minutes before serving.
What You Will Need
Read more: Mechado Stew Recipe
What you will need to make Mechado Casserole
- Beef chuck: Provides rich flavor and tender texture when slow-cooked, making it the heart of this comforting casserole.
- Carrots and potatoes: Add sweetness and earthiness, balancing the savory beef while absorbing the delicious sauce.
- Onion: Enhances the dish with its aromatic qualities, creating a flavorful base for the casserole.
- Garlic: Adds depth and a subtle kick, complementing the other ingredients perfectly.
- Tomato sauce: Brings acidity and richness, creating a robust and hearty sauce for the casserole.
- Soy sauce: Adds umami and a touch of saltiness, enhancing the overall flavor profile.
- Beef broth: Provides moisture and a savory backbone, ensuring the casserole remains juicy and flavorful.
- Bay leaf: Infuses the dish with a subtle herbal note, adding complexity to the flavor.
Tools and Instruments Required
What tools/instruments will be needed to make Mechado Casserole Recipe
- Casserole dish: Essential for baking the beef and vegetables together, ensuring even cooking and flavor melding.
- Aluminum foil: Keeps moisture in, making the beef tender and preventing the dish from drying out.
- Cutting board: Necessary for safely chopping beef, carrots, potatoes, and onions into uniform pieces.
- Sharp knife: Crucial for efficiently cutting meat and vegetables, ensuring even cooking.
- Measuring cups: Important for accurately measuring tomato sauce, soy sauce, and beef broth to maintain recipe balance.
Mechado Casserole Recipe
A hearty and flavorful Filipino beef casserole dish.
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Ingredients:
Main Ingredients
- 2 lbs Beef chuck cut into cubes
- 2 pcs Carrots cut into chunks
- 2 pcs Potatoes cut into chunks
- 1 pc Onion chopped
- 3 cloves Garlic minced
- 1 cup Tomato sauce
- 2 tbsp Soy sauce
- 1 cup Beef broth
- 1 pc Bay leaf
- to taste Salt and pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large casserole dish, combine beef, carrots, potatoes, onion, and garlic.
- Add tomato sauce, soy sauce, beef broth, and bay leaf. Season with salt and pepper.
- Cover the dish with aluminum foil and bake for 1.5 hours, or until the beef is tender.
- Remove from oven and let it rest for a few minutes before serving.
Notes:
Serve with steamed rice for a complete meal.
Read more: Vegetable Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 900mgFiber: 3gSugar: 5gVitamin A: 300IUVitamin C: 15mgCalcium: 50mgIron: 4mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but stop before baking.
- Cover the dish tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Prepare the casserole but don't bake it.
- Let it cool completely.
- Wrap the dish tightly with plastic wrap, then cover with foil.
- Label with the date and freeze for up to 3 months.
- To cook, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
Using soy sauce in Mechado adds a unique umami flavor, which is a twist from the traditional recipe that usually relies on just tomato sauce.
Frequently Asked Questions
FAQ:
How long does it take to cook Mechado Casserole?
It takes about 1.5 hours in the oven.
Can I use a different cut of beef?
Yes, you can use beef brisket or short ribs.
Do I need to brown the beef before baking?
No, you can skip browning; just combine everything in the casserole dish.
Can I add other vegetables?
Sure, you can add bell peppers or green beans.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
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