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This Meatloaf Tater Tot Casserole is a hearty, comforting dish that combines the best of two worlds: savory meatloaf and crispy tater tots. Perfect for a cozy family dinner, it’s easy to throw together and sure to please everyone at the table. The cheddar cheese adds a gooey layer of goodness, while the cream of mushroom soup brings a creamy touch. Let’s get cooking!
The name of the recipe: Meatloaf Tater Tot Casserole Recipe
Ingredients:
- 1 lb ground beef
- 0.5 cup chopped onion
- 0.5 cup bread crumbs
- 1 egg
- 1 cup shredded cheddar cheese
- 1 can 10.5 oz cream of mushroom soup
- 0.5 cup milk
- 1 bag 32 oz frozen tater tots
- to taste salt and pepper
Instructions:
- Preheat oven to 375°F (190°C).
- In a bowl, mix ground beef, onion, bread crumbs, egg, salt, and pepper.
- Press the meat mixture into the bottom of a baking dish.
- Sprinkle cheese over the meat layer.
- In another bowl, mix soup and milk, then pour over cheese.
- Arrange tater tots on top.
- Bake for 45 minutes or until tater tots are golden brown.
What You Will Need
H2: What you will need to make Meatloaf Tater Tot Casserole
Ground beef: Adds a hearty, savory base, providing protein and rich flavor essential for the meatloaf layer.
Chopped onion: Brings sweetness and depth, enhancing the overall taste and adding a bit of crunch.
Bread crumbs: Helps bind the meat mixture, ensuring the meatloaf holds together and has a nice texture.
Egg: Acts as a binder, keeping the meatloaf mixture cohesive and adding moisture.
Shredded cheddar cheese: Adds a creamy, cheesy layer that melts beautifully, enhancing the casserole's richness.
Cream of mushroom soup: Provides a creamy, savory sauce that keeps the casserole moist and flavorful.
Milk: Thins the soup, making it easier to spread and adding a bit of extra creaminess.
Frozen tater tots: Creates a crispy, golden topping that contrasts nicely with the soft, savory layers underneath.
Read more: Cheesy Tater Tot Meatloaf Casserole Recipe
Tools and Instruments Required
What tools/instruments will be needed to make Meatloaf Tater Tot Casserole Recipe
- Mixing bowl: Essential for combining ground beef, onion, bread crumbs, egg, salt, and pepper into a uniform mixture.
- Baking dish: Holds the meat mixture, cheese, soup, and tater tots while baking, ensuring even cooking.
- Measuring cups: Accurately measures bread crumbs, milk, and cheese for consistent results.
- Oven: Bakes the casserole to perfection, ensuring tater tots are golden brown and the meat is fully cooked.
Meatloaf Tater Tot Casserole Recipe
Equipment
- Baking Dish
- Mixing bowl
Read more: Italian Tater Tot Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb ground beef
- 0.5 cup chopped onion
- 0.5 cup bread crumbs
- 1 egg
- 1 cup shredded cheddar cheese
- 1 can cream of mushroom soup 10.5 oz
- 0.5 cup milk
- 1 bag frozen tater tots 32 oz
- to taste Salt and pepper
Instructions:
- Preheat oven to 375°F (190°C).
- In a bowl, mix ground beef, onion, bread crumbs, egg, salt, and pepper.
- Press the meat mixture into the bottom of a baking dish.
- Sprinkle cheese over the meat layer.
- In another bowl, mix soup and milk, then pour over cheese.
- Arrange tater tots on top.
- Bake for 45 minutes or until tater tots are golden brown.
Notes:
Nutrition value:
Read more: Velveeta Tater Tot Casserole Recipe
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare meat mixture, press into dish.
- Add cheese, soup mix, and tater tots.
- Cover tightly with foil.
- Refrigerate up to 24 hours.
Freezing Instructions
- Assemble casserole as directed.
- Wrap dish in plastic wrap, then foil.
- Freeze up to 3 months.
- Thaw in fridge overnight before baking.
- Bake as directed, adding 10-15 minutes if needed.
For a twist, mix barbecue sauce into the ground beef mixture for a smoky flavor.
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