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This Meatloaf Casserole Recipe is a comforting classic that brings back memories of family dinners. Imagine a juicy, flavorful meatloaf topped with a tangy layer of ketchup. It's simple to make and perfect for any weeknight meal. Let's dive into this hearty dish that will surely become a favorite at your table.
The name of the recipe: Meatloaf Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 cup breadcrumbs
- 1 beaten egg
- 1 cup milk
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup for topping ketchup
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine ground beef, breadcrumbs, beaten egg, milk, salt, and pepper. Mix well.
- Transfer the mixture to a baking dish and shape into a loaf.
- Spread ketchup evenly over the top of the meatloaf.
- Bake in the preheated oven for 45 minutes, or until the meatloaf is cooked through.
- Let it rest for a few minutes before slicing and serving.
What You Will Need to Make This Dish
What you will need to make meatloaf casserole
- Ground beef: Provides the main protein and structure, giving the meatloaf its hearty, satisfying texture and flavor.
- Breadcrumbs: Helps bind the meat mixture together, ensuring the meatloaf holds its shape while adding a subtle crunch.
- Beaten egg: Acts as a binder, holding all ingredients together and adding moisture to the meatloaf.
- Milk: Adds moisture and richness, keeping the meatloaf tender and juicy.
- Ketchup: Adds a tangy sweetness on top, creating a flavorful glaze that complements the savory meatloaf.
Essential Tools and Instruments
What tools/instruments will be needed to make Meatloaf Casserole Recipe
- Mixing bowl: Essential for combining ground beef, breadcrumbs, egg, milk, salt, and pepper thoroughly.
- Baking dish: Needed to shape and bake the meatloaf mixture into a loaf.
- Oven: Required to cook the meatloaf casserole at the correct temperature.
- Spatula: Useful for spreading ketchup evenly over the top of the meatloaf.
Meatloaf Casserole Recipe
A hearty and comforting meatloaf casserole that's perfect for family dinners.
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Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 cup Breadcrumbs
- 1 Egg beaten
- 1 cup Milk
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1 cup Ketchup for topping
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine ground beef, breadcrumbs, beaten egg, milk, salt, and pepper. Mix well.
- Transfer the mixture to a baking dish and shape into a loaf.
- Spread ketchup evenly over the top of the meatloaf.
- Bake in the preheated oven for 45 minutes, or until the meatloaf is cooked through.
- Let it rest for a few minutes before slicing and serving.
Notes:
Feel free to add your favorite herbs and spices to the meat mixture for extra flavor.
Read more: Cauliflower Meatloaf Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 7gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 8gVitamin A: 300IUVitamin C: 2mgCalcium: 100mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the meatloaf mixture as directed.
- Shape it into a loaf and place it in a baking dish.
- Cover tightly with plastic wrap and refrigerate for up to 24 hours.
- When ready to bake, spread ketchup on top and follow the baking instructions.
Freezing Instructions
- Prepare the meatloaf mixture and shape it into a loaf.
- Wrap the uncooked loaf tightly in plastic wrap, then in aluminum foil.
- Label with the date and freeze for up to 3 months.
- To cook, thaw in the refrigerator overnight, then bake as directed.
Adding a bit of grated carrot to the meat mixture can keep the meatloaf moist and add a subtle sweetness.
Frequently Asked Questions
FAQ:
How long does it take to cook?
About 45 minutes in the oven.
Can I use a different type of meat?
Yes, ground turkey or chicken works too.
Do I need to cover the meatloaf while baking?
No, bake it uncovered.
Can I add vegetables to the mixture?
Absolutely, diced onions or bell peppers are great additions.
How do I know when it's done?
Use a meat thermometer; it should read 160°F (71°C).
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