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Meatballs are a classic comfort food that never disappoints. This recipe combines ground beef, breadcrumbs, and a few simple ingredients to create juicy, flavorful bites. Perfect for a quick dinner or a party appetizer, these meatballs are easy to make and always a hit. Let's get cooking!
Meatballs Recipe
Ingredients:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1 tsp salt
- 1/2 tsp black pepper
- 1 clove garlic, minced
- 1/4 cup parmesan cheese, grated
- 2 tbsp parsley, chopped
Instructions:
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine all ingredients.
- Mix until well combined.
- Form mixture into 1-inch meatballs and place on a baking sheet.
- Bake for 20-25 minutes, or until cooked through.
What You Will Need
Read more: BBQ Meatball Casserole Recipe
What you will need to make meatballs
- Ground beef: Provides the main protein, giving meatballs their hearty texture and rich flavor.
- Breadcrumbs and milk: These keep the meatballs moist and tender by absorbing and retaining moisture.
- Egg: Acts as a binder, holding all ingredients together for a cohesive meatball.
- Garlic: Adds a robust, aromatic flavor that enhances the overall taste.
- Parmesan cheese: Contributes a savory, umami depth that complements the beef.
- Parsley: Brings a fresh, herbaceous note, balancing the richness of the meat and cheese.
Tools and Instruments Required
What tools/instruments will be needed to make meatballs
- Mixing bowl: Essential for combining all ingredients evenly without making a mess.
- Baking sheet: Needed to bake meatballs evenly and prevent sticking.
- Measuring cups: Ensures precise ingredient quantities for consistent flavor.
- Oven: Cooks meatballs thoroughly and gives them a nice crust.
Meatballs Recipe
Classic meatballs, perfect for any meal.
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Ingredients:
Meatballs
- 1 lb Ground Beef
- 1/2 cup Breadcrumbs
- 1/4 cup Milk
- 1 Egg
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1 clove Garlic, minced
- 1/4 cup Parmesan Cheese, grated
- 2 tbsp Parsley, chopped
Instructions:
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine all ingredients.
- Mix until well combined.
- Form mixture into 1-inch meatballs and place on a baking sheet.
- Bake for 20-25 minutes, or until cooked through.
Notes:
Serve with pasta or in a sub sandwich.
Read more: Meatball Submarine Casserole Recipe
Nutrition value:
Calories: 250kcalCarbohydrates: 10gProtein: 20gFat: 15gSaturated Fat: 6gCholesterol: 80mgSodium: 500mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 2mgCalcium: 100mgIron: 2mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare meatballs as directed up to baking.
- Place uncooked meatballs on a baking sheet.
- Cover with plastic wrap and refrigerate for up to 24 hours.
- When ready to cook, bake as directed.
Freezing Instructions
- Prepare meatballs as directed up to baking.
- Place uncooked meatballs on a baking sheet.
- Freeze until solid, about 2 hours.
- Transfer frozen meatballs to a freezer bag or container.
- Label with date and freeze for up to 3 months.
- To cook, bake from frozen at 400°F (200°C) for 25-30 minutes.
Did you know that adding a splash of milk to your meatball mixture helps keep them extra tender and juicy?
Frequently Asked Questions
FAQ:
How do I keep my meatballs from falling apart?
Make sure to mix the ingredients thoroughly and don't skip the egg and breadcrumbs; they act as binders.
Can I use a different type of meat?
Yes, you can substitute ground beef with pork, turkey, or a mix of meats.
How do I know when the meatballs are done?
They should be browned on the outside and reach an internal temperature of 160°F (71°C).
Can I freeze the meatballs?
Absolutely, just let them cool completely before freezing in an airtight container.
What can I serve with meatballs?
They go great with pasta, in a sub sandwich, or even on their own with a dipping sauce.
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