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Nothing beats the comfort of meatballs and mashed potatoes. This casserole recipe combines both into one hearty dish. Imagine juicy meatballs nestled under a blanket of creamy, buttery mashed potatoes. Perfect for a cozy dinner, this dish is easy to make and sure to please everyone at the table. Let's dive into this delicious, homey meal!
The name of the recipe: Meatballs and Mashed Potatoes Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 cup breadcrumbs
- 1 beaten egg
- 1 tsp salt
- 1/2 tsp black pepper
- 4 peeled and cubed potatoes
- 1/2 cup milk
- 2 tbsp butter
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine ground beef, breadcrumbs, beaten egg, salt, and pepper. Form into meatballs.
- Place meatballs in a baking dish and bake for 20 minutes.
- While meatballs are baking, boil potatoes until tender. Drain and mash with milk, butter, salt, and pepper.
- Remove meatballs from oven. Spread mashed potatoes over meatballs in the baking dish.
- Return to oven and bake for another 20 minutes until golden brown on top.
What You Will Need
Read more: Mashed Potato Casserole Recipe
What you will need to make Meatballs and Mashed Potatoes Casserole
- Ground beef: Provides the hearty base for the meatballs, adding rich flavor and protein to the dish.
- Breadcrumbs: Helps bind the meatballs together, giving them a perfect texture and slight crunch.
- Beaten egg: Acts as a binder, ensuring the meatballs hold their shape while baking.
- Potatoes: Forms the creamy, comforting mashed layer that complements the meatballs perfectly.
- Milk: Adds creaminess to the mashed potatoes, making them smooth and rich.
- Butter: Enhances the flavor and texture of the mashed potatoes, adding a delicious buttery taste.
Tools and Instruments Required
What tools/instruments will be needed to make Meatballs and Mashed Potatoes Casserole Recipe
- Mixing bowl: Essential for combining ground beef, breadcrumbs, egg, salt, and pepper to form meatballs.
- Baking dish: Needed to bake meatballs and later for the casserole.
- Potato masher: Crucial for mashing boiled potatoes to a smooth consistency.
- Saucepan: Used to boil potatoes until tender.
- Oven: Required to bake meatballs and the final casserole.
Meatballs and Mashed Potatoes Casserole Recipe
A hearty casserole combining meatballs and creamy mashed potatoes.
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Ingredients:
Meatballs
- 1 lb Ground Beef
- 1 cup Breadcrumbs
- 1 Egg beaten
- 1 tsp Salt
- 1/2 tsp Black Pepper
Mashed Potatoes
- 4 Potatoes peeled and cubed
- 1/2 cup Milk
- 2 tbsp Butter
- 1 tsp Salt
- 1/2 tsp Black Pepper
Instructions:
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine ground beef, breadcrumbs, beaten egg, salt, and pepper. Form into meatballs.
- Place meatballs in a baking dish and bake for 20 minutes.
- While meatballs are baking, boil potatoes until tender. Drain and mash with milk, butter, salt, and pepper.
- Remove meatballs from oven. Spread mashed potatoes over meatballs in the baking dish.
- Return to oven and bake for another 20 minutes until golden brown on top.
Notes:
Serve hot and enjoy!
Read more: Meatball Potato Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 100mgSodium: 1000mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 300IUVitamin C: 20mgCalcium: 100mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare meatballs and mashed potatoes as directed.
- Let everything cool completely.
- Assemble casserole but don't bake.
- Cover tightly with foil or plastic wrap.
- Store in the fridge for up to 2 days.
Freezing Instructions
- Follow make-ahead steps.
- Wrap the entire dish in plastic wrap, then foil.
- Label with date and contents.
- Freeze for up to 3 months.
- Thaw overnight in the fridge before baking.
- Bake at 375°F (190°C) for 25-30 minutes until heated through.
Adding a pinch of nutmeg to the mashed potatoes gives them a subtle, warm flavor that pairs perfectly with the meatballs.
Frequently Asked Questions
FAQ:
How long does it take to prepare and cook this recipe?
About 1 hour total, including prep and cooking time.
Can I use a different type of meat for the meatballs?
Yes, ground turkey or chicken works well too.
Can I make this casserole ahead of time?
Absolutely, prepare it and refrigerate. Bake when ready.
What can I serve with this casserole?
A simple green salad or steamed veggies pair nicely.
Can I freeze leftovers?
Yes, store in an airtight container and freeze for up to 3 months.
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