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This Meatball Tater Tot Casserole is a hearty, comforting dish perfect for family dinners or gatherings. Imagine juicy meatballs nestled under a golden layer of crispy tater tots, all smothered in gooey cheddar cheese. It's a one-pan wonder that combines the best of both worlds—savory and satisfying. Ready to dive in?
The name of the recipe: Meatball Tater Tot Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 cup breadcrumbs
- 1 cup milk
- 1 egg
- 1 tsp salt
- 1 tsp pepper
- 1 bag frozen tater tots
- 2 cups shredded cheddar cheese
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine ground beef, breadcrumbs, milk, egg, salt, and pepper. Mix well and form into meatballs.
- Place the meatballs in a baking dish.
- Top with frozen tater tots and sprinkle shredded cheddar cheese over the top.
- Bake in the preheated oven for 45 minutes, or until the meatballs are cooked through and the tater tots are golden brown.
- Let cool for a few minutes before serving.
What You Will Need
Read more: Velveeta Tater Tot Casserole Recipe
What you will need to make Meatball Tater Tot Casserole
- Ground beef: Provides the hearty base for the meatballs, adding rich flavor and protein to the casserole.
- Breadcrumbs: Helps bind the meatballs together, ensuring they hold their shape while cooking.
- Milk: Adds moisture to the meatball mixture, making them tender and juicy.
- Egg: Acts as a binder, holding the meatball ingredients together for a cohesive texture.
- Frozen tater tots: Creates a crispy, golden topping that contrasts nicely with the tender meatballs.
- Shredded cheddar cheese: Melts over the tater tots, adding a creamy, cheesy layer to the dish.
Tools and Instruments Required
What tools/instruments will be needed to make Meatball Tater Tot Casserole Recipe
- Mixing bowl: Essential for combining ground beef, breadcrumbs, milk, egg, salt, and pepper to form meatballs.
- Baking dish: Needed to arrange meatballs, tater tots, and cheese for baking.
- Oven: Cooks the casserole, ensuring meatballs are done and tater tots are golden brown.
- Measuring cups: Helps accurately measure ingredients like breadcrumbs, milk, and cheese.
- Cheese grater: Useful if shredding cheddar cheese from a block instead of using pre-shredded.
Meatball Tater Tot Casserole
A hearty and comforting casserole with meatballs and tater tots, perfect for family dinners.
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Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 cup Breadcrumbs
- 1 cup Milk
- 1 Egg
- 1 tsp Salt
- 1 tsp Pepper
- 1 bag Frozen Tater Tots
- 2 cups Shredded Cheddar Cheese
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine ground beef, breadcrumbs, milk, egg, salt, and pepper. Mix well and form into meatballs.
- Place the meatballs in a baking dish.
- Top with frozen tater tots and sprinkle shredded cheddar cheese over the top.
- Bake in the preheated oven for 45 minutes, or until the meatballs are cooked through and the tater tots are golden brown.
- Let cool for a few minutes before serving.
Notes:
This casserole is great for a quick and easy dinner that the whole family will love.
Read more: Tater Tot Egg Casserole Recipe
Nutrition value:
Calories: 500kcalCarbohydrates: 30gProtein: 25gFat: 30gSaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare meatballs as directed.
- Arrange meatballs in a baking dish.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Assemble the casserole with meatballs, tater tots, and cheese.
- Wrap the dish tightly with plastic wrap, then foil.
- Freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Bake as directed, adding an extra 10-15 minutes if needed.
For a twist, try adding Worcestershire sauce to the meatball mixture for an extra depth of flavor.
Frequently Asked Questions
FAQ:
Can I use turkey instead of beef?
Yes, ground turkey works well.
How do I store leftovers?
Refrigerate in an airtight container for up to 3 days.
Can I add vegetables?
Absolutely, mix in peas, carrots, or corn.
Do I need to thaw the tater tots first?
No, use them straight from the freezer.
Can I make this ahead of time?
Yes, assemble and refrigerate, then bake when ready.
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