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If you're craving a hearty, comforting dish that combines the best of a meatball sub and a casserole, this Meatball Submarine Casserole is your answer. It's got all the flavors you love in a sub sandwich but in a warm, cheesy, and easy-to-make bake. Perfect for a family dinner or a casual get-together, this recipe is sure to be a hit. Let's dive into it!
Meatball Submarine Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 cup breadcrumbs
- 1 large egg
- 1 cup marinara sauce
- 2 cups shredded mozzarella cheese
- 1 loaf cut into slices french bread
Instructions:
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine ground beef, breadcrumbs, and egg. Form into meatballs.
- In a baking dish, layer the sliced french bread.
- Place meatballs on top of the bread slices.
- Pour marinara sauce over the meatballs and bread.
- Sprinkle shredded mozzarella cheese on top.
- Bake in the preheated oven for 45 minutes or until the cheese is bubbly and golden.
What You Will Need
Read more: Meatball Noodle Casserole Recipe
What you will need to make meatball submarine casserole
Ground beef: Forms the base of the meatballs, providing rich flavor and protein essential for a hearty casserole.
Breadcrumbs: Helps bind the meatballs together, adding texture and absorbing flavors from the other ingredients.
Egg: Acts as a binder for the meatballs, ensuring they hold their shape while cooking.
Marinara sauce: Adds a tangy, savory element that complements the meatballs and bread, tying the dish together.
Shredded mozzarella cheese: Melts beautifully over the casserole, creating a gooey, cheesy topping that enhances every bite.
French bread: Provides a sturdy base that soaks up the marinara sauce, adding a satisfying crunch to the casserole.
Tools and Instruments Required
What tools/instruments will be needed to make Meatball Submarine Casserole Recipe
- Mixing bowl: Essential for combining ground beef, breadcrumbs, and egg to form meatballs.
- Baking dish: Holds the layered bread, meatballs, sauce, and cheese for baking.
- Oven: Cooks the casserole, melting cheese and ensuring meatballs are fully cooked.
Meatball Submarine Casserole
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 cup Breadcrumbs
- 1 large Egg
- 1 cup Marinara Sauce
- 2 cups Shredded Mozzarella Cheese
- 1 loaf French Bread cut into slices
Instructions:
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine ground beef, breadcrumbs, and egg. Form into meatballs.
- In a baking dish, layer the sliced French bread.
- Place meatballs on top of the bread slices.
- Pour marinara sauce over the meatballs and bread.
- Sprinkle shredded mozzarella cheese on top.
- Bake in the preheated oven for 45 minutes or until the cheese is bubbly and golden.
Notes:
Read more: Italian Meatball Sandwich Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare meatballs and assemble casserole as directed.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge, uncover, and bake as directed.
Freezing Instructions
- Assemble casserole but do not bake.
- Wrap tightly with plastic wrap, then cover with foil.
- Label with date and freeze for up to 3 months.
- To bake, thaw in fridge overnight, then bake as directed.
For a flavor twist, try adding a layer of pesto sauce between the bread slices and meatballs. It adds a fresh, herby kick to the casserole.
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