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Craving a hearty, comforting dish that’s easy to whip up? This Meatball Sub Casserole is a game-changer. Imagine juicy meatballs nestled in rich marinara sauce, topped with gooey mozzarella cheese, all layered over crispy Italian bread. It’s like your favorite sub, but in a cozy, baked form. Perfect for a family dinner or a casual get-together, this recipe will have everyone coming back for seconds. Let’s dive in!
The name of the recipe: Meatball Sub Casserole Recipe
Ingredients:
- 1 pound ground beef
- 1 cup breadcrumbs
- 1 cup marinara sauce
- 2 cups mozzarella cheese, shredded
- 1 loaf Italian bread, sliced
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- to taste salt and pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine ground beef, breadcrumbs, garlic, Italian seasoning, salt, and pepper. Form into meatballs.
- Place the meatballs in a baking dish and bake for 15 minutes.
- Remove the meatballs from the oven and pour marinara sauce over them. Top with shredded mozzarella cheese.
- Layer the sliced Italian bread on top of the meatballs and cheese.
- Bake for another 15 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy!
What You Will Need for This Dish
Read more: Italian Sub Casserole Recipe
What you will need to make meatball sub casserole
- Ground beef: Provides the hearty base for the meatballs, delivering rich flavor and protein to the dish.
- Breadcrumbs: Helps bind the meatballs together, ensuring they hold their shape while adding a subtle crunch.
- Marinara sauce: Adds a tangy, savory element that complements the meatballs and keeps the casserole moist.
- Mozzarella cheese: Melts beautifully over the meatballs and bread, creating a gooey, cheesy topping.
- Italian bread: Soaks up the marinara sauce and cheese, adding a satisfying texture to each bite.
- Garlic: Infuses the meatballs with a robust, aromatic flavor that enhances the overall taste.
- Italian seasoning: Brings a blend of herbs that adds depth and a classic Italian flavor to the meatballs.
Essential Tools and Instruments
What tools/instruments will be needed to make Meatball Sub Casserole Recipe
- Mixing bowl: Essential for combining ground beef, breadcrumbs, garlic, and seasonings to form meatballs.
- Baking dish: Needed to bake meatballs and later assemble the casserole with marinara sauce, cheese, and bread.
- Oven: Required to bake meatballs and melt cheese, ensuring everything is cooked through and bubbly.
- Knife: Useful for slicing the Italian bread and mincing garlic for the meatball mixture.
Meatball Sub Casserole
A hearty and delicious casserole that combines all the flavors of a meatball sub in one dish.
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Ingredients:
Main Ingredients
- 1 pound Ground Beef
- 1 cup Breadcrumbs
- 1 cup Marinara Sauce
- 2 cups Mozzarella Cheese, shredded
- 1 loaf Italian Bread, sliced
- 2 cloves Garlic, minced
- 1 teaspoon Italian Seasoning
- to taste Salt and Pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine ground beef, breadcrumbs, garlic, Italian seasoning, salt, and pepper. Form into meatballs.
- Place the meatballs in a baking dish and bake for 15 minutes.
- Remove the meatballs from the oven and pour marinara sauce over them. Top with shredded mozzarella cheese.
- Layer the sliced Italian bread on top of the meatballs and cheese.
- Bake for another 15 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy!
Notes:
You can add some red pepper flakes for a bit of heat.
Read more: Keto Meatball Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare meatballs and bake as directed.
- Let meatballs cool completely.
- Assemble casserole without baking.
- Cover tightly with plastic wrap and foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Follow make-ahead steps.
- Instead of refrigerating, place in the freezer.
- Freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Bake as directed, adding 10-15 minutes if needed.
For a twist, try using garlic bread instead of plain Italian bread. It adds an extra layer of flavor that makes the casserole even more irresistible.
Frequently Asked Questions
FAQ:
How long does it take to prepare this Meatball Sub Casserole?
It takes about 30 minutes to prepare and cook.
Can I use store-bought meatballs instead of making my own?
Yes, you can use store-bought meatballs to save time.
What type of bread works best for this recipe?
Italian bread is ideal, but any crusty bread will work.
Can I add vegetables to this casserole?
Absolutely, adding bell peppers or onions can enhance the flavor.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
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