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Ever crave a hearty, comforting meal that’s easy to whip up? This Meatball Sandwich Recipe is your answer. Juicy meatballs nestled in hoagie rolls, smothered in rich marinara sauce, and topped with gooey mozzarella cheese. Perfect for a quick dinner or a game-day treat, these sandwiches are sure to satisfy. Let's dive in!
Meatball Sandwich Recipe
Ingredients:
- 1 lb ground beef
- 1 cup breadcrumbs
- 1 beaten egg
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup marinara sauce
- 4 split hoagie rolls
- 1 cup shredded mozzarella cheese
Instructions:
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine ground beef, breadcrumbs, beaten egg, garlic powder, onion powder, salt, and black pepper. Mix well.
- Form the mixture into meatballs and place them on a baking sheet.
- Bake the meatballs in the preheated oven for 20 minutes or until fully cooked.
- In a skillet, heat the marinara sauce over medium heat. Add the cooked meatballs and simmer for 5 minutes.
- Place meatballs and sauce into split hoagie rolls. Top with shredded mozzarella cheese.
- Place the sandwiches on a baking sheet and bake for an additional 5 minutes or until the cheese is melted.
What You Will Need
H2: What you will need to make meatball sandwiches
- Ground beef: Provides the base for the meatballs, giving them a rich, savory flavor and hearty texture.
- Breadcrumbs: Helps bind the meatballs together, ensuring they hold their shape while adding a bit of texture.
- Beaten egg: Acts as a binder, holding the meatball mixture together and adding moisture.
- Garlic powder and onion powder: Adds depth of flavor, making the meatballs more aromatic and tasty.
- Marinara sauce: Coats the meatballs, adding a tangy, rich tomato flavor that complements the beef.
- Hoagie rolls: Provides a sturdy base for the sandwich, holding the meatballs and sauce without falling apart.
- Shredded mozzarella cheese: Melts over the meatballs, adding a creamy, gooey texture and mild flavor.
Read more: Italian Meatball Sandwich Casserole Recipe
Tools and Instruments Required
What tools/instruments will be needed to make Meatball Sandwich Recipe
- Mixing bowl: Essential for combining ground beef, breadcrumbs, egg, and seasonings to form a consistent meatball mixture.
- Baking sheet: Necessary for baking meatballs evenly in the oven, ensuring they cook thoroughly without sticking.
- Skillet: Used to heat marinara sauce and simmer meatballs, allowing flavors to meld together.
- Oven: Required for baking meatballs and melting cheese on sandwiches, providing even heat distribution.
- Spatula: Handy for transferring meatballs to hoagie rolls and spreading sauce evenly.
Meatball Sandwich Recipe
A delicious and hearty meatball sandwich perfect for lunch or dinner.
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Equipment
- Oven
- Baking Sheet
- Mixing bowl
- Skillet
Read more: Cuban Sandwich Recipe
Ingredients:
Meatballs
- 1 lb ground beef
- 1 cup breadcrumbs
- 1 egg beaten
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup marinara sauce
- 4 hoagie rolls split
- 1 cup mozzarella cheese shredded
Instructions:
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine ground beef, breadcrumbs, beaten egg, garlic powder, onion powder, salt, and black pepper. Mix well.
- Form the mixture into meatballs and place them on a baking sheet.
- Bake the meatballs in the preheated oven for 20 minutes or until fully cooked.
- In a skillet, heat the marinara sauce over medium heat. Add the cooked meatballs and simmer for 5 minutes.
- Place meatballs and sauce into split hoagie rolls. Top with shredded mozzarella cheese.
- Place the sandwiches on a baking sheet and bake for an additional 5 minutes or until the cheese is melted.
Notes:
For a spicier version, add red pepper flakes to the marinara sauce.
Nutrition value:
Calories: 600kcalCarbohydrates: 50gProtein: 30gFat: 30gSaturated Fat: 12gCholesterol: 100mgSodium: 1200mgPotassium: 500mgFiber: 3gSugar: 8gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 4mg
Read more: Monte Cristo Sandwich Recipe
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare meatballs as directed, but don't bake.
- Place raw meatballs on a baking sheet, freeze until solid.
- Transfer frozen meatballs to a freezer bag.
- When ready to cook, bake from frozen at 375°F for 25-30 minutes.
Freezing Instructions
- Assemble sandwiches without baking.
- Wrap each sandwich tightly in aluminum foil.
- Place wrapped sandwiches in a freezer bag.
- To reheat, bake in foil at 375°F for 20-25 minutes.
Using panko breadcrumbs instead of regular breadcrumbs can give the meatballs a lighter, crispier texture.
Frequently Asked Questions
FAQ:
How do I prevent the meatballs from falling apart?
Make sure to mix the ingredients thoroughly and use enough breadcrumbs and egg to bind them.
Can I use a different type of bread?
Yes, you can use any sturdy bread like baguettes or ciabatta.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Can I freeze the meatballs?
Absolutely, freeze them on a baking sheet first, then transfer to a freezer bag.
What can I serve with these sandwiches?
They go great with a side salad, fries, or roasted veggies.
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