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This Meatball Potato Casserole is a hearty, comforting dish that's perfect for a cozy dinner. Imagine juicy meatballs nestled under a blanket of creamy mashed potatoes and gooey cheddar cheese. It's a simple, no-fuss recipe that brings together the best of both worlds – savory and satisfying. Let's dive into this deliciousness!
The name of the recipe: Meatball Potato Casserole Recipe
Ingredients:
- 1 lb ground beef
- 2 cups prepared mashed potatoes
- 1 cup shredded cheddar cheese
- 1 cup chopped onions
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine ground beef, chopped onions, salt, and pepper. Form into meatballs.
- Place meatballs in a baking dish. Top with mashed potatoes and shredded cheddar cheese.
- Bake in the preheated oven for 45 minutes or until meatballs are cooked through and cheese is melted and bubbly.
- Let cool for a few minutes before serving.
What You Will Need
Read more: Potato Meatball Cheese Casserole Recipe
What you will need to make meatball potato casserole
- Ground beef: Forms the base of the meatballs, providing rich flavor and protein to the casserole.
- Prepared mashed potatoes: Adds creamy texture and comfort, balancing the savory meatballs.
- Shredded cheddar cheese: Melts on top, creating a gooey, cheesy layer that ties the dish together.
- Chopped onions: Infuses the meatballs with a sweet, aromatic flavor, enhancing the overall taste.
Tools and Instruments Required
What tools/instruments will be needed to make Meatball Potato Casserole Recipe
- Mixing bowl: Essential for combining ground beef, onions, salt, and pepper to form meatballs.
- Baking dish: Holds meatballs, mashed potatoes, and cheese while baking in the oven.
- Oven: Cooks the casserole at a consistent temperature, ensuring meatballs are done and cheese is melted.
- Measuring cups: Ensures accurate amounts of mashed potatoes and cheese are used in the recipe.
Meatball Potato Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 2 cups Mashed Potatoes prepared
- 1 cup Shredded Cheddar Cheese
- 1 cup Chopped Onions
- 1 tsp Salt
- 1 tsp Black Pepper
Instructions:
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine ground beef, chopped onions, salt, and pepper. Form into meatballs.
- Place meatballs in a baking dish. Top with mashed potatoes and shredded cheddar cheese.
- Bake in the preheated oven for 45 minutes or until meatballs are cooked through and cheese is melted and bubbly.
- Let cool for a few minutes before serving.
Notes:
Read more: Meatball Alfredo Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare meatballs and mashed potatoes as directed.
- Assemble casserole without baking.
- Cover tightly with plastic wrap or foil.
- Refrigerate up to 24 hours.
Freezing Instructions
- Assemble casserole without baking.
- Wrap tightly with plastic wrap and then foil.
- Label with date.
- Freeze up to 3 months.
- Thaw in refrigerator overnight before baking.
Using mashed potatoes as a topping for meatball casserole not only adds a creamy texture but also helps keep the meatballs moist during baking.
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