(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Craving something hearty and cheesy? This Meatball Pizza Casserole is a game-changer. Imagine juicy meatballs smothered in rich pizza sauce and topped with gooey mozzarella and parmesan. It's a comforting dish that brings together the best of pizza and meatballs. Perfect for a family dinner or a cozy night in, this recipe is easy to whip up and sure to satisfy. Let's dive into this deliciousness!
What You Will Need for This Recipe
Read more: Keto Meatball Casserole Recipe
What you will need to make meatball pizza casserole
Ground beef: Provides the hearty base for the meatballs, adding rich flavor and protein to the dish.
Breadcrumbs: Helps bind the meatballs together, ensuring they hold their shape while cooking.
Shredded mozzarella cheese: Melts beautifully on top, giving a gooey, cheesy finish that complements the meatballs.
Pizza sauce: Adds a tangy, tomato-rich flavor that ties the whole casserole together.
Italian seasoning: Infuses the meatballs with classic herb flavors, enhancing the overall taste.
Shredded parmesan cheese: Adds a sharp, nutty flavor and a crispy topping when baked.
Chopped onions: Provides sweetness and depth of flavor to the meatballs.
Minced garlic: Adds a robust, aromatic element that enhances the savory profile of the dish.
Essential Tools and Instruments
What tools/instruments will be needed to make Meatball Pizza Casserole Recipe
- Mixing bowl: Essential for combining ground beef, breadcrumbs, onions, garlic, and seasoning into a uniform meatball mixture.
- Baking dish: Needed to hold the meatballs and sauce while baking, ensuring even cooking and cheese melting.
- Oven: Cooks the meatballs thoroughly and melts the cheese to a bubbly, golden perfection.
- Measuring cups: Helps in accurately measuring breadcrumbs, cheese, and sauce for consistent flavor and texture.
Meatball Pizza Casserole
Ingredients:
Main Ingredients
- 1 lb Ground beef
- 1 cup Breadcrumbs
- 1 cup Shredded mozzarella cheese
- 1 jar Pizza sauce
- 1 tsp Italian seasoning
- 1 cup Shredded Parmesan cheese
- 1 cup Chopped onions
- 2 cloves Garlic, minced
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine ground beef, breadcrumbs, chopped onions, minced garlic, and Italian seasoning. Mix well.
- Form the mixture into meatballs and place them in a baking dish.
- Pour the pizza sauce over the meatballs.
- Sprinkle shredded mozzarella and Parmesan cheese on top.
- Bake in the preheated oven for 30 minutes or until the meatballs are cooked through and the cheese is bubbly and golden.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
Read more: Pizza Tot Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare meatballs as directed, but don't bake.
- Place meatballs on a baking sheet and freeze until solid.
- Transfer frozen meatballs to a freezer bag or container.
- When ready to use, thaw in the fridge overnight.
- Follow baking instructions as usual.
Freezing Instructions
- Bake meatballs as directed and let cool completely.
- Place cooled meatballs in a single layer on a baking sheet.
- Freeze until solid, then transfer to a freezer bag or container.
- To reheat, place frozen meatballs in a baking dish, cover with sauce and cheese.
- Bake at 375°F (190°C) until heated through and cheese is bubbly.
Using breadcrumbs in the meatball mixture helps to keep them moist and tender, preventing them from becoming too dense.
0 thoughts on “Meatball Pizza Casserole Recipe”