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Craving something hearty and cheesy? This Meatball Pizza Casserole is a game-changer. Imagine juicy meatballs smothered in rich pizza sauce and topped with gooey mozzarella and parmesan. It's a comforting dish that brings together the best of pizza and meatballs. Perfect for a family dinner or a cozy night in, this recipe is easy to whip up and sure to satisfy. Let's dive into this deliciousness!
What You Will Need for This Recipe
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What you will need to make meatball pizza casserole
Ground beef: Provides the hearty base for the meatballs, adding rich flavor and protein to the dish.
Breadcrumbs: Helps bind the meatballs together, ensuring they hold their shape while cooking.
Shredded mozzarella cheese: Melts beautifully on top, giving a gooey, cheesy finish that complements the meatballs.
Pizza sauce: Adds a tangy, tomato-rich flavor that ties the whole casserole together.
Italian seasoning: Infuses the meatballs with classic herb flavors, enhancing the overall taste.
Shredded parmesan cheese: Adds a sharp, nutty flavor and a crispy topping when baked.
Chopped onions: Provides sweetness and depth of flavor to the meatballs.
Minced garlic: Adds a robust, aromatic element that enhances the savory profile of the dish.
Essential Tools and Instruments
What tools/instruments will be needed to make Meatball Pizza Casserole Recipe
- Mixing bowl: Essential for combining ground beef, breadcrumbs, onions, garlic, and seasoning into a uniform meatball mixture.
- Baking dish: Needed to hold the meatballs and sauce while baking, ensuring even cooking and cheese melting.
- Oven: Cooks the meatballs thoroughly and melts the cheese to a bubbly, golden perfection.
- Measuring cups: Helps in accurately measuring breadcrumbs, cheese, and sauce for consistent flavor and texture.
Meatball Pizza Casserole
Ingredients:
Main Ingredients
- 1 lb Ground beef
- 1 cup Breadcrumbs
- 1 cup Shredded mozzarella cheese
- 1 jar Pizza sauce
- 1 tsp Italian seasoning
- 1 cup Shredded Parmesan cheese
- 1 cup Chopped onions
- 2 cloves Garlic, minced
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine ground beef, breadcrumbs, chopped onions, minced garlic, and Italian seasoning. Mix well.
- Form the mixture into meatballs and place them in a baking dish.
- Pour the pizza sauce over the meatballs.
- Sprinkle shredded mozzarella and Parmesan cheese on top.
- Bake in the preheated oven for 30 minutes or until the meatballs are cooked through and the cheese is bubbly and golden.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
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Nutrition value:
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Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare meatballs as directed, but don't bake.
- Place meatballs on a baking sheet and freeze until solid.
- Transfer frozen meatballs to a freezer bag or container.
- When ready to use, thaw in the fridge overnight.
- Follow baking instructions as usual.
Freezing Instructions
- Bake meatballs as directed and let cool completely.
- Place cooled meatballs in a single layer on a baking sheet.
- Freeze until solid, then transfer to a freezer bag or container.
- To reheat, place frozen meatballs in a baking dish, cover with sauce and cheese.
- Bake at 375°F (190°C) until heated through and cheese is bubbly.
Using breadcrumbs in the meatball mixture helps to keep them moist and tender, preventing them from becoming too dense.
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