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Craving something hearty and cheesy? This Meatball Pepperoni Casserole is a game-changer. Imagine juicy meatballs smothered in rich marinara sauce, topped with gooey mozzarella cheese, and finished with crispy pepperoni slices. It's comfort food at its finest, perfect for a cozy night in. Let's dive in!
Meatball Pepperoni Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 cup breadcrumbs
- 1 beaten egg
- 1 cup shredded mozzarella cheese
- 1 cup marinara sauce
- 1 package pepperoni slices
Instructions:
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine ground beef, breadcrumbs, and beaten egg. Mix well.
- Form the mixture into meatballs and place them in a baking dish.
- Pour marinara sauce over the meatballs.
- Sprinkle shredded mozzarella cheese on top.
- Arrange pepperoni slices over the cheese.
- Bake in the preheated oven for 40 minutes, or until the meatballs are cooked through and the cheese is bubbly.
What You Will Need
Read more: Pepperoni Pizza Casserole Recipe
What you will need to make meatball pepperoni casserole
- Ground beef: Provides the base for the meatballs, adding rich flavor and protein to the dish.
- Breadcrumbs: Helps bind the meatballs together, ensuring they hold their shape while cooking.
- Egg: Acts as a binder, keeping the meatballs moist and cohesive.
- Shredded mozzarella cheese: Melts beautifully, creating a gooey, cheesy topping that complements the meatballs.
- Marinara sauce: Adds a tangy, savory layer of flavor, enhancing the overall taste of the casserole.
- Pepperoni slices: Provides a spicy, salty kick, adding depth and variety to the dish.
Tools and Instruments Needed
- Mixing bowl: Essential for combining ground beef, breadcrumbs, and egg evenly.
- Baking dish: Holds meatballs, sauce, cheese, and pepperoni while baking.
- Oven: Cooks the casserole to perfection, ensuring meatballs are done and cheese is bubbly.
- Measuring cup: Accurately measures breadcrumbs, cheese, and sauce for consistent results.
Meatball Pepperoni Casserole Recipe
A hearty and delicious casserole combining meatballs and pepperoni, perfect for family dinners.
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Equipment
- Oven
- Baking Dish
- Mixing bowl
Read more: Meatball Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 cup Breadcrumbs
- 1 Egg beaten
- 1 cup Shredded Mozzarella Cheese
- 1 cup Marinara Sauce
- 1 package Pepperoni Slices
Instructions:
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine ground beef, breadcrumbs, and beaten egg. Mix well.
- Form the mixture into meatballs and place them in a baking dish.
- Pour marinara sauce over the meatballs.
- Sprinkle shredded mozzarella cheese on top.
- Arrange pepperoni slices over the cheese.
- Bake in the preheated oven for 40 minutes, or until the meatballs are cooked through and the cheese is bubbly.
Notes:
Serve with a side of garlic bread or a fresh salad.
Nutrition value:
Calories: 450kcalCarbohydrates: 20gProtein: 25gFat: 30gSaturated Fat: 12gCholesterol: 100mgSodium: 900mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
Read more: Meatball Pasta Casserole Recipe
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare meatballs and place them in the baking dish.
- Cover with marinara sauce and cheese.
- Arrange pepperoni slices on top.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Assemble the casserole as directed.
- Wrap tightly with plastic wrap and then aluminum foil.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before baking.
- Bake at 375°F (190°C) for 50-60 minutes until heated through.
For a twist, add a layer of ricotta cheese between the meatballs and marinara sauce for a creamy surprise.
Frequently Asked Questions
FAQ:
Can I use ground turkey instead of beef?
Yes, ground turkey works well as a substitute.
How do I prevent the meatballs from falling apart?
Make sure to mix the ingredients thoroughly and form firm meatballs.
Can I add vegetables to this casserole?
Absolutely, chopped bell peppers or onions make great additions.
How long can I store leftovers?
Store leftovers in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, it freezes well. Just reheat in the oven when ready to eat.
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