(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Craving something hearty and cheesy? This Meatball Pepperoni Casserole is a game-changer. Imagine juicy meatballs smothered in rich marinara sauce, topped with gooey mozzarella cheese, and finished with crispy pepperoni slices. It's comfort food at its finest, perfect for a cozy night in. Let's dive in!
Meatball Pepperoni Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 cup breadcrumbs
- 1 beaten egg
- 1 cup shredded mozzarella cheese
- 1 cup marinara sauce
- 1 package pepperoni slices
Instructions:
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine ground beef, breadcrumbs, and beaten egg. Mix well.
- Form the mixture into meatballs and place them in a baking dish.
- Pour marinara sauce over the meatballs.
- Sprinkle shredded mozzarella cheese on top.
- Arrange pepperoni slices over the cheese.
- Bake in the preheated oven for 40 minutes, or until the meatballs are cooked through and the cheese is bubbly.
What You Will Need
Read more: Pepperoni Casserole Recipe
What you will need to make meatball pepperoni casserole
- Ground beef: Provides the base for the meatballs, adding rich flavor and protein to the dish.
- Breadcrumbs: Helps bind the meatballs together, ensuring they hold their shape while cooking.
- Egg: Acts as a binder, keeping the meatballs moist and cohesive.
- Shredded mozzarella cheese: Melts beautifully, creating a gooey, cheesy topping that complements the meatballs.
- Marinara sauce: Adds a tangy, savory layer of flavor, enhancing the overall taste of the casserole.
- Pepperoni slices: Provides a spicy, salty kick, adding depth and variety to the dish.
Tools and Instruments Needed
- Mixing bowl: Essential for combining ground beef, breadcrumbs, and egg evenly.
- Baking dish: Holds meatballs, sauce, cheese, and pepperoni while baking.
- Oven: Cooks the casserole to perfection, ensuring meatballs are done and cheese is bubbly.
- Measuring cup: Accurately measures breadcrumbs, cheese, and sauce for consistent results.
Meatball Pepperoni Casserole Recipe
A hearty and delicious casserole combining meatballs and pepperoni, perfect for family dinners.
Print
Jump to comment
Pin This
Equipment
- Oven
- Baking Dish
- Mixing bowl
Read more: Pepperoni Pizza Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 cup Breadcrumbs
- 1 Egg beaten
- 1 cup Shredded Mozzarella Cheese
- 1 cup Marinara Sauce
- 1 package Pepperoni Slices
Instructions:
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine ground beef, breadcrumbs, and beaten egg. Mix well.
- Form the mixture into meatballs and place them in a baking dish.
- Pour marinara sauce over the meatballs.
- Sprinkle shredded mozzarella cheese on top.
- Arrange pepperoni slices over the cheese.
- Bake in the preheated oven for 40 minutes, or until the meatballs are cooked through and the cheese is bubbly.
Notes:
Serve with a side of garlic bread or a fresh salad.
Nutrition value:
Calories: 450kcalCarbohydrates: 20gProtein: 25gFat: 30gSaturated Fat: 12gCholesterol: 100mgSodium: 900mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
Read more: Keto Meatball Casserole Recipe
Keywords:
Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare meatballs and place them in the baking dish.
- Cover with marinara sauce and cheese.
- Arrange pepperoni slices on top.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Assemble the casserole as directed.
- Wrap tightly with plastic wrap and then aluminum foil.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before baking.
- Bake at 375°F (190°C) for 50-60 minutes until heated through.
For a twist, add a layer of ricotta cheese between the meatballs and marinara sauce for a creamy surprise.
Frequently Asked Questions
FAQ:
Can I use ground turkey instead of beef?
Yes, ground turkey works well as a substitute.
How do I prevent the meatballs from falling apart?
Make sure to mix the ingredients thoroughly and form firm meatballs.
Can I add vegetables to this casserole?
Absolutely, chopped bell peppers or onions make great additions.
How long can I store leftovers?
Store leftovers in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, it freezes well. Just reheat in the oven when ready to eat.
0 thoughts on “Meatball Pepperoni Casserole Recipe”