(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Craving comfort food with a twist? This Meatball Parm Casserole is a hearty, cheesy delight that brings together the best of Italian flavors. Juicy meatballs smothered in rich marinara sauce and topped with gooey mozzarella cheese—it's a dish that screams cozy nights in. Perfect for family dinners or a casual get-together, this recipe is simple yet satisfying. Let's dive into this mouthwatering creation!
The name of the recipe: Meatball Parm Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 cup breadcrumbs
- 1 beaten egg
- 1 cup grated parmesan cheese
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 tsp italian seasoning
- to taste salt and pepper
Instructions:
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine ground beef, breadcrumbs, egg, parmesan cheese, italian seasoning, salt, and pepper. Mix well.
- Form the mixture into meatballs and place them in a baking dish.
- Pour marinara sauce over the meatballs and top with shredded mozzarella cheese.
- Bake in the preheated oven for 45 minutes, or until the meatballs are cooked through and the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
What You Will Need for This Delicious Casserole
Read more: Keto Meatball Casserole Recipe
What you will need to make meatball parm casserole
Ground beef: Provides the hearty base for the meatballs, delivering rich flavor and satisfying protein in every bite.
Breadcrumbs: Helps bind the meatballs together, adding texture and absorbing flavors from the other ingredients.
Egg: Acts as a binder, ensuring the meatballs hold their shape while cooking.
Parmesan cheese: Adds a salty, nutty flavor to the meatballs, enhancing their overall taste.
Marinara sauce: Coats the meatballs in a rich, tangy tomato sauce, infusing them with classic Italian flavors.
Mozzarella cheese: Melts over the top, creating a gooey, cheesy layer that complements the savory meatballs.
Italian seasoning: Blends herbs like oregano and basil, giving the meatballs an authentic Italian taste.
Essential Tools and Instruments for Preparation
What tools/instruments will be needed to make Meatball Parm Casserole Recipe
- Mixing bowl: Essential for combining ground beef, breadcrumbs, egg, parmesan, and seasonings into a uniform meatball mixture.
- Baking dish: Holds the meatballs and marinara sauce, allowing even cooking and cheese melting in the oven.
- Oven: Cooks the meatballs thoroughly and melts the cheese to a bubbly, golden perfection.
- Measuring cups: Ensures accurate portions of breadcrumbs, cheese, and marinara sauce for consistent flavor and texture.
- Wooden spoon: Useful for mixing ingredients without overworking the meat, keeping the meatballs tender.
Meatball Parm Casserole
Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 cup breadcrumbs
- 1 egg beaten
- 1 cup grated Parmesan cheese
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 tsp Italian seasoning
- to taste Salt and pepper
Instructions:
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, Italian seasoning, salt, and pepper. Mix well.
- Form the mixture into meatballs and place them in a baking dish.
- Pour marinara sauce over the meatballs and top with shredded mozzarella cheese.
- Bake in the preheated oven for 45 minutes, or until the meatballs are cooked through and the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes:
Read more: Meatball Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare meatballs as directed but don't bake.
- Place meatballs on a baking sheet and freeze until solid.
- Transfer frozen meatballs to a freezer bag or container.
- When ready to cook, place frozen meatballs in a baking dish, cover with marinara sauce and cheese.
- Bake at 375°F (190°C) for 50-55 minutes.
Freezing Instructions
- Let the cooked casserole cool completely.
- Cover tightly with plastic wrap and aluminum foil.
- Freeze for up to 3 months.
- To reheat, thaw in the fridge overnight.
- Bake at 375°F (190°C) for 25-30 minutes until heated through.
For a twist, try adding ricotta cheese between the meatballs and marinara sauce layers. It adds a creamy texture and extra flavor.
0 thoughts on “Meatball Parm Casserole Recipe”