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This Meatball Noodle Casserole is a comforting, hearty dish perfect for family dinners. Imagine juicy meatballs nestled in a bed of egg noodles, all smothered in rich marinara sauce and topped with gooey mozzarella cheese. It's a simple yet satisfying meal that brings everyone to the table. Let's dive into this delicious recipe!
The name of the recipe: Meatball Noodle Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 cup breadcrumbs
- 1 large egg
- 1 tsp salt
- 1/2 tsp black pepper
- 12 oz egg noodles
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
Instructions:
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine ground beef, breadcrumbs, egg, salt, and black pepper. Mix well and form into meatballs.
- Cook egg noodles according to package instructions. Drain and set aside.
- In a baking dish, layer the cooked noodles, meatballs, and marinara sauce. Top with shredded mozzarella cheese.
- Bake in the preheated oven for 30-40 minutes, until the cheese is melted and bubbly.
- Let cool for a few minutes before serving.
What You Will Need
Read more: Swedish Meatball Noodle Casserole Recipe
What you will need to make meatball noodle casserole
- Ground beef: Provides the base for the meatballs, adding rich flavor and protein to the casserole.
- Breadcrumbs: Helps bind the meatballs together, ensuring they hold their shape while cooking.
- Large egg: Acts as a binder for the meatballs, giving them structure and moisture.
- Egg noodles: Adds a hearty, comforting texture to the casserole, complementing the meatballs and sauce.
- Marinara sauce: Brings a tangy, savory element to the dish, tying all the flavors together.
- Shredded mozzarella cheese: Melts on top, creating a gooey, delicious layer that enhances the overall taste.
Tools and Instruments Needed
What tools/instruments will be needed to make Meatball Noodle Casserole Recipe
- Mixing bowl: Essential for combining ground beef, breadcrumbs, egg, salt, and pepper to form meatballs.
- Baking dish: Needed to layer noodles, meatballs, and marinara sauce for baking.
- Large pot: Used for boiling egg noodles until they are cooked.
- Oven: Required to bake the casserole until the cheese is melted and bubbly.
- Wooden spoon: Useful for mixing ingredients and layering the casserole.
Meatball Noodle Casserole Recipe
A hearty and comforting casserole with meatballs and noodles.
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Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 cup Breadcrumbs
- 1 large Egg
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 12 oz Egg Noodles
- 2 cups Marinara Sauce
- 1 cup Shredded Mozzarella Cheese
Instructions:
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine ground beef, breadcrumbs, egg, salt, and black pepper. Mix well and form into meatballs.
- Cook egg noodles according to package instructions. Drain and set aside.
- In a baking dish, layer the cooked noodles, meatballs, and marinara sauce. Top with shredded mozzarella cheese.
- Bake in the preheated oven for 30-40 minutes, until the cheese is melted and bubbly.
- Let cool for a few minutes before serving.
Notes:
Feel free to add your favorite vegetables to the casserole for extra flavor and nutrition.
Read more: Meatball Alfredo Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare meatballs and noodles as directed.
- Assemble casserole without baking.
- Cover tightly with foil or plastic wrap.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Assemble casserole without baking.
- Wrap tightly with plastic wrap, then foil.
- Freeze for up to 3 months.
- Thaw in fridge overnight before baking.
- Bake as directed, adding 10-15 minutes if needed.
Using breadcrumbs soaked in milk instead of dry ones makes the meatballs extra tender and juicy.
Frequently Asked Questions
FAQ:
Can I use a different type of pasta?
Yes, you can substitute egg noodles with any pasta you prefer.
Can I make this dish ahead of time?
Absolutely, prepare it and refrigerate until ready to bake.
Can I freeze leftovers?
Yes, store in an airtight container and freeze for up to 3 months.
What can I use instead of ground beef?
Ground turkey or chicken works well as a substitute.
How do I prevent the casserole from drying out?
Cover with foil while baking to retain moisture.
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