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Meatball Lasagna Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 cup ricotta cheese
- 2 cups marinara sauce
- 2 cups mozzarella cheese, shredded
- 12 pieces lasagna noodles, cooked
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp olive oil
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine ground beef, salt, and black pepper. Form into small meatballs.
- Heat olive oil in a pan over medium heat. Cook meatballs until browned on all sides.
- In a baking dish, spread a layer of marinara sauce. Place a layer of lasagna noodles on top.
- Add a layer of ricotta cheese, followed by meatballs, more marinara sauce, and shredded mozzarella cheese.
- Repeat layers until all ingredients are used, finishing with a layer of mozzarella cheese.
- Cover with aluminum foil and bake for 30 minutes. Remove foil and bake for an additional 10 minutes until cheese is bubbly and golden.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Lasagna Casserole Recipe
What you will need to make Meatball Lasagna Casserole
- Ground beef: Adds rich flavor and hearty texture, forming the base of the meatballs for a satisfying bite.
- Ricotta cheese: Provides creamy layers that balance the savory meatballs and sauce, adding a smooth texture.
- Marinara sauce: Brings tangy, tomatoey goodness, tying all the flavors together with its rich, savory profile.
- Mozzarella cheese: Melts beautifully, creating a gooey, cheesy top layer that makes each bite irresistible.
- Lasagna noodles: Forms the structure of the casserole, holding all the delicious layers together.
- Olive oil: Used to brown the meatballs, adding a subtle, rich flavor and preventing sticking.
Tools and Instruments Required
What tools/instruments will be needed to make Meatball Lasagna Casserole Recipe
- Mixing bowl: Essential for combining ground beef with seasonings to form meatballs.
- Pan: Needed to brown meatballs evenly on all sides.
- Baking dish: Used to layer noodles, sauce, cheese, and meatballs for baking.
- Aluminum foil: Covers the dish to prevent cheese from burning while baking.
- Oven: Bakes the casserole to melt cheese and cook everything through.
Meatball Lasagna Casserole Recipe
A hearty and delicious meatball lasagna casserole perfect for family dinners.
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Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 cup Ricotta Cheese
- 2 cups Marinara Sauce
- 2 cups Mozzarella Cheese, shredded
- 12 pieces Lasagna Noodles, cooked
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 tbsp Olive Oil
Instructions:
- 1. Preheat your oven to 375°F (190°C).
- 2. In a mixing bowl, combine ground beef, salt, and black pepper. Form into small meatballs.
- 3. Heat olive oil in a pan over medium heat. Cook meatballs until browned on all sides.
- 4. In a baking dish, spread a layer of marinara sauce. Place a layer of lasagna noodles on top.
- 5. Add a layer of ricotta cheese, followed by meatballs, more marinara sauce, and shredded mozzarella cheese.
- 6. Repeat layers until all ingredients are used, finishing with a layer of mozzarella cheese.
- 7. Cover with aluminum foil and bake for 30 minutes. Remove foil and bake for an additional 10 minutes until cheese is bubbly and golden.
- 8. Let it cool for a few minutes before serving. Enjoy!
Notes:
Feel free to add your favorite herbs and spices to the meatballs for extra flavor.
Read more: Noodle Lasagna Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the meatballs and cook them as directed.
- Assemble the lasagna casserole as per the recipe.
- Cover the assembled casserole tightly with plastic wrap.
- Store in the fridge for up to 24 hours before baking.
Freezing Instructions
- Assemble the lasagna casserole but do not bake.
- Wrap the entire dish tightly with plastic wrap, then with aluminum foil.
- Label with the date and freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Bake as directed, adding an extra 10-15 minutes to the baking time if needed.
For a richer flavor, try adding a splash of red wine to the marinara sauce before layering your Meatball Lasagna Casserole. It adds depth and complexity to the dish.
Frequently Asked Questions
FAQ:
How long does it take to prepare Meatball Lasagna Casserole?
It takes about 20 minutes to prep and 40 minutes to cook.
Can I use store-bought meatballs instead of making my own?
Yes, you can use store-bought meatballs to save time.
Can I make this recipe ahead of time?
Absolutely, you can assemble it a day ahead and bake it when ready.
What can I substitute for ricotta cheese?
Cottage cheese or a mixture of cream cheese and sour cream works well.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
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