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Craving something hearty and cheesy? This Meatball Casserole is your answer. Imagine juicy meatballs smothered in rich marinara sauce and topped with gooey mozzarella cheese. It's a simple, comforting dish that brings everyone to the table. Perfect for a cozy dinner or a potluck hit, this recipe is a must-try. Let's dive in!
The name of the recipe: Meatball Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 cup breadcrumbs
- 1 large egg
- 1 cup marinara sauce
- 2 cups mozzarella cheese, shredded
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine ground beef, breadcrumbs, egg, salt, and pepper. Mix well.
- Form the mixture into meatballs and place them in a baking dish.
- Pour marinara sauce over the meatballs.
- Sprinkle shredded mozzarella cheese on top.
- Bake in the preheated oven for 30-40 minutes, or until the meatballs are cooked through and the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Meatball Pepperoni Casserole Recipe
What you will need to make meatball casserole
- Ground beef: Provides the hearty base, rich flavor, and protein essential for the meatballs.
- Breadcrumbs: Adds texture and helps bind the meatballs together, ensuring they hold their shape.
- Egg: Acts as a binder, keeping the meatballs moist and cohesive.
- Marinara sauce: Adds a tangy, savory flavor that complements the meatballs and cheese.
- Mozzarella cheese: Melts beautifully, creating a gooey, golden topping that enhances the dish's appeal.
Tools and Instruments Required
What tools/instruments will be needed to make Meatball Casserole Recipe
- Mixing bowl: Essential for combining ground beef, breadcrumbs, egg, salt, and pepper into a uniform mixture.
- Baking dish: Necessary for arranging meatballs and baking them with marinara sauce and cheese.
- Oven: Cooks the meatballs thoroughly and melts the cheese to a bubbly, golden perfection.
- Measuring cups: Ensures accurate portions of breadcrumbs, marinara sauce, and cheese for consistent results.
- Wooden spoon: Useful for mixing ingredients without overworking the meatball mixture.
Meatball Casserole Recipe
A hearty and delicious meatball casserole that's perfect for family dinners.
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Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 cup Breadcrumbs
- 1 large Egg
- 1 cup Marinara Sauce
- 2 cups Mozzarella Cheese, shredded
- 1 tsp Salt
- 1 tsp Black Pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine ground beef, breadcrumbs, egg, salt, and pepper. Mix well.
- Form the mixture into meatballs and place them in a baking dish.
- Pour marinara sauce over the meatballs.
- Sprinkle shredded mozzarella cheese on top.
- Bake in the preheated oven for 30-40 minutes, or until the meatballs are cooked through and the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes:
Feel free to add some herbs like basil or parsley for extra flavor.
Read more: Meatball Lasagna Casserole Recipe
Nutrition value:
Calories: 400kcalCarbohydrates: 20gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare meatballs as directed.
- Place uncooked meatballs on a baking sheet.
- Cover with plastic wrap.
- Refrigerate for up to 24 hours.
Freezing Instructions
- Prepare meatballs as directed.
- Place uncooked meatballs on a baking sheet.
- Freeze until solid.
- Transfer to a freezer-safe bag.
- Label with date.
- Freeze for up to 3 months.
- When ready to cook, thaw in refrigerator overnight.
- Follow baking instructions.
Using breadcrumbs made from stale bread gives the meatballs a unique texture and flavor that fresh breadcrumbs can't match.
Frequently Asked Questions
FAQ:
How do I keep the meatballs from falling apart?
Make sure to mix the ingredients thoroughly and don't skip the egg. It acts as a binder.
Can I use a different type of cheese?
Yes, you can substitute mozzarella with cheddar or any cheese you prefer.
Can I make this dish ahead of time?
Absolutely, prepare everything and refrigerate. Just bake it when you're ready to eat.
What can I serve with this casserole?
Garlic bread or a simple green salad pairs well.
Can I freeze leftovers?
Yes, store them in an airtight container and freeze for up to three months.
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