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This Meatball Biscuit Casserole is a hearty, comforting dish perfect for any night of the week. Imagine juicy meatballs nestled in rich marinara sauce, topped with fluffy biscuits and gooey shredded cheese. It's a one-pan wonder that brings together all the best flavors in a single bite. Simple to make, yet incredibly satisfying, this recipe will quickly become a family favorite. Let's dive in and get cooking!
The name of the recipe: Meatball Biscuit Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 cup breadcrumbs
- 1 beaten egg
- 1 cup milk
- 1 can refrigerated biscuits
- 1 cup shredded cheese
- 1 jar marinara sauce
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine ground beef, breadcrumbs, and beaten egg. Form into meatballs.
- In a baking dish, arrange the meatballs and pour marinara sauce over them.
- Bake for 20 minutes, then remove from oven.
- Top with biscuit dough and shredded cheese. Return to oven and bake for another 10 minutes or until biscuits are golden brown.
- Let it cool for a few minutes before serving.
What You Will Need
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What you will need to make meatball biscuit casserole
- Ground beef: Provides the hearty base for the meatballs, adding rich flavor and protein to the dish.
- Breadcrumbs: Helps bind the meatballs together, ensuring they hold their shape while cooking.
- Beaten egg: Acts as a binder, keeping the meatballs from falling apart during baking.
- Milk: Adds moisture to the meatball mixture, making them tender and juicy.
- Refrigerated biscuits: Creates a fluffy, golden topping that complements the savory meatballs.
- Shredded cheese: Melts over the biscuits, adding a creamy, cheesy layer to the casserole.
- Marinara sauce: Coats the meatballs with a tangy, flavorful sauce that ties the whole dish together.
Tools and Instruments Required
What tools/instruments will be needed to make Meatball Biscuit Casserole Recipe
- Mixing bowl: Essential for combining ground beef, breadcrumbs, and egg to form meatballs.
- Baking dish: Needed to arrange meatballs and bake them with marinara sauce.
- Oven: Required for baking the meatballs and biscuits to perfection.
- Measuring cup: Useful for accurately measuring milk and breadcrumbs.
- Cheese grater: Handy for shredding cheese to top the casserole.
Meatball Biscuit Casserole Recipe
A comforting casserole with meatballs and biscuits, perfect for family dinners.
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Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 cup Breadcrumbs
- 1 Egg beaten
- 1 cup Milk
- 1 can Biscuits refrigerated
- 1 cup Shredded Cheese
- 1 jar Marinara Sauce
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine ground beef, breadcrumbs, and beaten egg. Form into meatballs.
- In a baking dish, arrange the meatballs and pour marinara sauce over them.
- Bake for 20 minutes, then remove from oven.
- Top with biscuit dough and shredded cheese. Return to oven and bake for another 10 minutes or until biscuits are golden brown.
- Let it cool for a few minutes before serving.
Notes:
Feel free to add your favorite herbs and spices to the meatball mixture for extra flavor.
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Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 80mgSodium: 900mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare meatballs and sauce as directed.
- Let meatballs cool completely.
- Store meatballs and sauce in an airtight container in the fridge for up to 2 days.
- When ready to bake, follow the remaining steps.
Freezing Instructions
- Prepare meatballs and sauce as directed.
- Let meatballs cool completely.
- Place meatballs and sauce in a freezer-safe container or bag.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before baking.
- Follow the remaining steps when ready to bake.
Using breadcrumbs in the meatballs helps them stay moist and tender, absorbing the juices as they cook.
Frequently Asked Questions
FAQ:
Can I use turkey instead of beef?
Yes, ground turkey works well as a substitute.
How do I prevent the biscuits from getting soggy?
Bake the meatballs first, then add the biscuits on top for the final 10 minutes.
Can I add vegetables to this recipe?
Absolutely, diced bell peppers or onions make great additions.
What type of cheese is best?
Shredded mozzarella or cheddar both work nicely.
Can I make this ahead of time?
Yes, assemble it and refrigerate, then bake when ready.
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