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Meat Pie is a comforting classic that brings warmth to any table. Imagine a golden, flaky crust enveloping a savory filling of ground beef, onions, garlic, and veggies. This recipe is straightforward, yet delivers rich, hearty flavors. Perfect for a family dinner or a cozy night in, this pie is sure to become a favorite. Let's dive into making this delicious dish!
Meat Pie Recipe
Ingredients:
- 2 cups all-purpose flour
- 1 cup cold and cubed butter
- 1/2 cup ice water
- 1 lb ground beef
- 1 cup chopped onion
- 2 cloves minced garlic
- 1 cup beef broth
- 1 tbsp tomato paste
- 1 cup frozen peas
- 1 cup diced carrots
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine flour and butter. Add ice water and mix until dough forms. Roll out dough and place in pie dish.
- In a skillet, cook ground beef until browned. Add onion and garlic, cook until softened.
- Stir in beef broth, tomato paste, peas, carrots, salt, and pepper. Simmer for 10 minutes.
- Pour filling into pie crust. Cover with top crust, seal edges, and cut slits for steam.
- Bake for 45 minutes or until crust is golden brown.
What You Will Need
Read more: Shepherd’s Pie Stew
What you will need to make meat pie
- All-purpose flour: Forms the base of the crust, giving structure and a flaky texture to the pie.
- Butter: Adds richness and flakiness to the crust, making it tender and flavorful.
- Ice water: Helps bind the dough together without melting the butter, ensuring a flaky crust.
- Ground beef: Provides the main protein, giving the pie its hearty and savory filling.
- Onion: Adds sweetness and depth of flavor, balancing the richness of the beef.
- Garlic: Enhances the overall flavor with its aromatic and slightly spicy notes.
- Beef broth: Adds moisture and a rich, beefy flavor to the filling, making it juicy.
- Tomato paste: Concentrates the flavors, adding a slight tanginess and depth to the filling.
- Frozen peas: Adds a pop of color and sweetness, balancing the savory elements.
- Diced carrots: Provides a slight crunch and natural sweetness, complementing the other vegetables.
Tools and Instruments Required
What tools/instruments will be needed to make Meat Pie Recipe
- Mixing bowl: Essential for combining flour and butter to form the dough.
- Rolling pin: Needed to roll out the dough evenly for the pie crust.
- Pie dish: Holds the pie crust and filling during baking.
- Skillet: Used to cook ground beef, onions, and garlic.
- Wooden spoon: Helps stir the filling ingredients together in the skillet.
- Knife: Necessary for chopping onions, garlic, and carrots.
- Measuring cups: Ensures accurate measurement of flour, butter, and broth.
- Oven: Bakes the pie until the crust turns golden brown.
Meat Pie Recipe
A delicious and hearty meat pie recipe perfect for any occasion.
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Ingredients:
Pie Crust
- 2 cups All-purpose flour
- 1 cup Butter cold and cubed
- 1/2 cup Ice water
Filling
- 1 lb Ground beef
- 1 cup Onion chopped
- 2 cloves Garlic minced
- 1 cup Beef broth
- 1 tbsp Tomato paste
- 1 cup Frozen peas
- 1 cup Carrots diced
- 1 tsp Salt
- 1/2 tsp Black pepper
Instructions:
- 1. Preheat oven to 375°F (190°C).
- 2. In a mixing bowl, combine flour and butter. Add ice water and mix until dough forms. Roll out dough and place in pie dish.
- 3. In a skillet, cook ground beef until browned. Add onion and garlic, cook until softened.
- 4. Stir in beef broth, tomato paste, peas, carrots, salt, and pepper. Simmer for 10 minutes.
- 5. Pour filling into pie crust. Cover with top crust, seal edges, and cut slits for steam.
- 6. Bake for 45 minutes or until crust is golden brown.
Notes:
Let the pie cool for a few minutes before serving.
Read more: Hamburger Pie Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare filling and crust separately.
- Store filling in an airtight container.
- Wrap dough tightly in plastic wrap.
- Refrigerate both for up to 2 days.
Freezing Instructions
- Assemble pie but don't bake.
- Wrap entire pie in plastic wrap.
- Cover with aluminum foil.
- Freeze for up to 3 months.
- To bake, thaw overnight in fridge.
- Bake as directed, adding 10-15 minutes.
Using cold butter in the dough helps create a flaky crust by creating steam pockets as it melts during baking.
Frequently Asked Questions
FAQ:
How do I prevent the pie crust from becoming soggy?
Blind bake the bottom crust for 10 minutes before adding the filling.
Can I use a different type of meat?
Yes, ground turkey or chicken works well too.
How do I store leftovers?
Keep leftovers in an airtight container in the fridge for up to 3 days.
Can I freeze the meat pie?
Yes, wrap it tightly in plastic wrap and foil, then freeze for up to 2 months.
What can I serve with meat pie?
Serve with a side salad or steamed vegetables for a complete meal.
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