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Craving a hearty, cheesy dish that combines all your favorite pizza toppings? This Meat Lovers Pizza Casserole is the perfect comfort food! Packed with ground beef, pepperoni, sausage, and loads of mozzarella cheese, it’s a guaranteed crowd-pleaser. Easy to whip up and even easier to devour, this casserole brings the best of pizza and pasta together in one deliciously satisfying meal. Get ready to dig in!
What You Will Need for This Recipe
Read more: Pizza Lovers Casserole Recipe
What you will need to make Meat Lovers Pizza Casserole
- Ground beef: Adds hearty flavor and protein, forming the base of the casserole's meaty goodness.
- Pepperoni slices: Provides a spicy kick and classic pizza taste, enhancing the overall flavor.
- Cooked sausage crumbles: Adds depth and savory richness, complementing the other meats.
- Shredded mozzarella cheese: Melts beautifully, creating a gooey, cheesy topping that binds everything together.
- Pizza sauce: Brings the essential tomato flavor, tying all the ingredients into a cohesive dish.
- Cooked and drained pasta: Acts as the casserole's foundation, absorbing flavors and adding texture.
Essential Tools and Instruments
What tools/instruments will be needed to make Meat Lovers Pizza Casserole Recipe
- Skillet: Essential for browning the ground beef, ensuring it's cooked evenly and thoroughly before mixing with other ingredients.
- Large bowl: Needed to combine all the cooked meats, pasta, and pizza sauce, making sure everything is well mixed.
- Baking dish: Used to transfer the mixed ingredients into the oven, allowing the casserole to bake evenly.
- Oven: Crucial for baking the casserole, melting the cheese, and bringing all flavors together into a cohesive dish.
Meat Lovers Pizza Casserole
Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 cup pepperoni slices
- 1 cup cooked sausage crumbles
- 2 cups shredded mozzarella cheese
- 1 cup pizza sauce
- 1 cup pasta (penne or rotini) cooked and drained
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef until browned. Drain excess fat.
- In a large bowl, combine cooked beef, pepperoni, sausage, pasta, and pizza sauce. Mix well.
- Transfer mixture to a baking dish. Top with shredded mozzarella cheese.
- Bake in preheated oven for 20-25 minutes, or until cheese is melted and bubbly.
- Let cool for a few minutes before serving.
Notes:
Read more: Crab Meat Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover tightly with plastic wrap and then aluminum foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap it well with plastic wrap and then aluminum foil.
- Freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Bake as directed, adding an extra 10-15 minutes if needed.
Using pepperoni and sausage in this Meat Lovers Pizza Casserole adds a smoky depth of flavor that mimics a wood-fired pizza oven.
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