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If you're craving a hearty, comforting dish, this Meat Casserole Recipe is your go-to. It's packed with ground beef, cheesy goodness, and pasta, making it a perfect meal for any night. Simple ingredients, easy steps, and a whole lot of flavor. Let's get cooking!
The name of the recipe: Meat Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 cup chopped onions
- 2 cloves garlic, minced
- 1 can 15 oz tomato sauce
- 1 cup shredded cheese
- 2 cups cooked pasta
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the chopped onions and minced garlic to the skillet. Cook until the onions are translucent.
- Stir in the tomato sauce and let it simmer for about 10 minutes.
- In a large mixing bowl, combine the cooked pasta and the meat sauce. Mix well.
- Transfer the mixture to a baking dish and top with shredded cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Impossible Meat Casserole Recipe
What you will need to make meat casserole
Ground beef: Provides a hearty, savory base. Adds rich flavor and protein, making the casserole filling and satisfying.
Chopped onions: Adds sweetness and depth. Enhances the overall flavor profile by balancing the richness of the beef.
Garlic: Infuses the dish with aromatic, savory notes. Complements the onions and beef, adding complexity.
Tomato sauce: Brings acidity and moisture. Ties all ingredients together with a tangy, slightly sweet flavor.
Shredded cheese: Melts into a gooey, delicious topping. Adds creaminess and a savory finish.
Cooked pasta: Provides a starchy base. Absorbs flavors from the sauce and meat, making the dish hearty and comforting.
Tools and Instruments Required
What tools/instruments will be needed to make meat casserole recipe
- Skillet: Essential for browning ground beef and sautéing onions and garlic.
- Mixing bowl: Needed to combine cooked pasta with meat sauce thoroughly.
- Baking dish: Used to bake the casserole and melt the cheese.
- Oven: Necessary for baking the casserole to perfection.
- Spatula: Helps in stirring and mixing ingredients efficiently.
Meat Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb Ground beef
- 1 cup Chopped onions
- 2 cloves Garlic, minced
- 1 can Tomato sauce 15 oz
- 1 cup Shredded cheese
- 2 cups Cooked pasta
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the chopped onions and minced garlic to the skillet. Cook until the onions are translucent.
- Stir in the tomato sauce and let it simmer for about 10 minutes.
- In a large mixing bowl, combine the cooked pasta and the meat sauce. Mix well.
- Transfer the mixture to a baking dish and top with shredded cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
Read more: Beyond Meat Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed, but don't bake it.
- Cover the assembled dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove the cover and bake as directed, adding an extra 10 minutes to the baking time.
Freezing Instructions
- Assemble the casserole but skip the baking step.
- Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw overnight in the fridge.
- Remove the cover and bake as directed, adding an extra 15-20 minutes to the baking time.
Using ground beef with a slightly higher fat content, like 80/20, can make the casserole richer and more flavorful.
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