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If you're craving a hearty, comforting dish, this Meat and Potato Casserole is your answer. Packed with savory ground beef, tender potatoes, and gooey cheddar cheese, it's a meal that satisfies every time. The cream of mushroom soup adds a creamy richness, making it a family favorite. Perfect for a cozy dinner, this casserole is easy to prepare and even easier to devour. Let's get cooking!
The name of the recipe: Meat and Potato Casserole Recipe
Ingredients:
- 1 lb ground beef
- 4 cups potatoes, peeled and sliced
- 1 cup onion, chopped
- 2 cups cheddar cheese, shredded
- 1 can cream of mushroom soup
- 1 cup milk
- to taste salt and pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef and onion until beef is browned. Drain excess fat.
- In a bowl, mix cream of mushroom soup and milk. Set aside.
- In a baking dish, layer half of the potatoes, then half of the meat mixture, and half of the soup mixture. Repeat layers.
- Cover with foil and bake for 1 hour. Uncover, sprinkle cheese on top, and bake for an additional 10 minutes until cheese is melted and bubbly.
What You Will Need
- Ground beef: Adds hearty flavor and protein, making the casserole filling and satisfying.
- Potatoes: Provide a starchy base, absorbing flavors and adding texture.
- Onion: Enhances the dish with a sweet, savory depth.
- Cheddar cheese: Melts into a gooey, flavorful topping, adding richness.
- Cream of mushroom soup: Creates a creamy, savory sauce that binds everything together.
- Milk: Thins the soup, ensuring a smooth, even consistency.
Read more: Aldi Stew Meat Recipe
Tools and Instruments Required
- Skillet: Essential for browning ground beef and onions, which adds depth of flavor to the casserole.
- Baking dish: Used to layer and bake the ingredients, ensuring even cooking and melding of flavors.
- Foil: Covers the dish to retain moisture during baking, preventing the casserole from drying out.
- Mixing bowl: Needed to combine the cream of mushroom soup and milk, creating a smooth sauce for the casserole.
Meat and Potato Casserole Recipe
Equipment
- Oven
- Baking Dish
- Skillet
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 4 cups Potatoes, peeled and sliced
- 1 cup Onion, chopped
- 2 cups Cheddar Cheese, shredded
- 1 can Cream of Mushroom Soup
- 1 cup Milk
- to taste Salt and Pepper
Read more: ButcherBox Stew Meat Recipe
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef and onion until beef is browned. Drain excess fat.
- In a bowl, mix cream of mushroom soup and milk. Set aside.
- In a baking dish, layer half of the potatoes, then half of the meat mixture, and half of the soup mixture. Repeat layers.
- Cover with foil and bake for 1 hour. Uncover, sprinkle cheese on top, and bake for an additional 10 minutes until cheese is melted and bubbly.
Notes:
Nutrition value:
Keywords:
Read more: Meat Casserole Recipe
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook ground beef and onion, then drain.
- Mix soup and milk in a bowl.
- Layer potatoes, meat mixture, and soup mixture in a baking dish.
- Cover with foil and refrigerate up to 24 hours.
Freezing Instructions
- Assemble casserole as directed but don't bake.
- Wrap tightly with plastic wrap, then foil.
- Freeze up to 3 months.
- Thaw in refrigerator overnight before baking.
- Bake at 350°F (175°C) for 1 hour, then add cheese and bake 10 more minutes.
For a richer flavor, try adding a layer of sour cream between the potatoes and meat mixture. It adds a creamy texture and a slight tang that elevates the dish.
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