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Craving a hearty breakfast with a twist? This McGriddle Casserole combines the best of pancakes, sausage, and eggs into one delicious dish. Perfect for a lazy weekend morning or a brunch gathering, this casserole is easy to make and packed with flavor. The maple syrup adds a touch of sweetness, while the cheddar cheese brings a savory kick. Let's get cooking!
The name of the recipe: McGriddle Casserole Recipe
Ingredients:
- 8 pieces store-bought or homemade pancakes
- 6 pieces cooked sausage patties
- 6 pieces beaten eggs
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 tbsp maple syrup
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- Layer half of the pancakes at the bottom of a greased baking dish.
- Place the cooked sausage patties on top of the pancakes.
- Layer the remaining pancakes over the sausage patties.
- In a mixing bowl, whisk together the beaten eggs, milk, maple syrup, salt, and black pepper.
- Pour the egg mixture over the layered pancakes and sausage.
- Sprinkle the shredded cheddar cheese on top.
- Bake in the preheated oven for 45 minutes, or until the eggs are set and the cheese is melted and golden brown.
- Let it cool for a few minutes before serving.
What You Will Need
What you will need to make McGriddle Casserole
- Pancakes: Provide the base layers, adding a sweet, fluffy texture that complements the savory elements in the casserole.
- Sausage patties: Bring a hearty, savory flavor that pairs perfectly with the sweetness of the pancakes and maple syrup.
- Eggs: Bind the ingredients together, creating a cohesive, custard-like texture throughout the casserole.
- Shredded cheddar cheese: Adds a rich, creamy layer that melts beautifully, enhancing the overall flavor profile.
- Milk: Helps to create a smooth, creamy custard that binds the casserole ingredients together.
- Maple syrup: Infuses the dish with a sweet, distinctive flavor that ties all the elements together.
Tools and Instruments Required
What tools/instruments will be needed to make McGriddle Casserole Recipe
- Oven: Essential for baking the casserole to ensure the eggs set and the cheese melts perfectly.
- Baking dish: Holds all the layers together and allows even cooking throughout the casserole.
- Mixing bowl: Used to whisk together the eggs, milk, maple syrup, salt, and black pepper.
- Whisk: Helps blend the egg mixture smoothly, ensuring even distribution of flavors.
- Spatula: Useful for layering the pancakes and sausage patties without breaking them.
McGriddle Casserole
A delicious breakfast casserole inspired by the McGriddle sandwich.
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Ingredients:
Main Ingredients
- 8 pieces Pancakes store-bought or homemade
- 6 pieces Sausage Patties cooked
- 6 pieces Eggs beaten
- 1 cup Cheddar Cheese shredded
- 1 cup Milk
- 1 tbsp Maple Syrup
- 1 tsp Salt
- 1 tsp Black Pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- Layer half of the pancakes at the bottom of a greased baking dish.
- Place the cooked sausage patties on top of the pancakes.
- Layer the remaining pancakes over the sausage patties.
- In a mixing bowl, whisk together the beaten eggs, milk, maple syrup, salt, and black pepper.
- Pour the egg mixture over the layered pancakes and sausage.
- Sprinkle the shredded cheddar cheese on top.
- Bake in the preheated oven for 45 minutes, or until the eggs are set and the cheese is melted and golden brown.
- Let it cool for a few minutes before serving.
Notes:
Feel free to add some veggies like bell peppers or onions for extra flavor.
Read more: Croissant Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 200mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 10gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 3mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but stop before baking.
- Cover the dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don’t bake it.
- Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 2 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
You can make this McGriddle Casserole ahead of time and store it in the fridge overnight. This allows the flavors to meld together, making it even more delicious when baked the next day.
Frequently Asked Questions
FAQ:
Can I use bacon instead of sausage patties?
Yes, bacon works great as a substitute.
How do I store leftovers?
Keep leftovers in an airtight container in the fridge for up to 3 days.
Can I make this casserole ahead of time?
Absolutely, assemble it the night before and bake it the next morning.
What other cheese can I use?
Try mozzarella, Swiss, or pepper jack for a different flavor.
Can I freeze this casserole?
Yes, freeze it after baking. Reheat in the oven at 350°F (175°C) until warmed through.
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