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Making your own mayonnaise at home is a game-changer. It's fresher, tastier, and you know exactly what's in it. This recipe is quick and simple, using just a few basic ingredients you probably already have. Trust me, once you try this, you'll never go back to store-bought. Let's dive into this creamy, tangy delight!
Mayonnaise Recipe
Ingredients:
- 1 cup vegetable oil
- 1 whole egg
- 1 tbsp lemon juice
- 1 tsp dijon mustard
- 1/2 tsp salt
Instructions:
- Add egg, lemon juice, mustard, and salt to a blender.
- Blend on low speed until combined.
- Slowly add oil while blending until thickened.
- Store in a jar in the fridge.
What You Will Need
H2: What you will need to make mayonnaise
- Vegetable oil: Provides the creamy texture and rich base essential for mayonnaise. Choose a neutral oil for best results.
- Egg: Acts as an emulsifier, binding the oil and lemon juice together to create a smooth, stable mixture.
- Lemon juice: Adds acidity, balancing the richness of the oil and egg, while also helping to preserve the mayonnaise.
- Dijon mustard: Enhances flavor with a subtle tang and helps stabilize the emulsion, ensuring a consistent texture.
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Tools and Instruments Required
What tools/instruments will be needed to make mayonnaise recipe
- Blender: Essential for emulsifying the ingredients into a smooth, creamy consistency quickly and efficiently.
- Measuring cups: Ensures accurate measurement of oil, lemon juice, and other ingredients for perfect balance.
- Measuring spoons: Necessary for precise amounts of mustard and salt to achieve the right flavor.
- Spatula: Useful for scraping down the sides of the blender to incorporate all ingredients evenly.
- Jar: Ideal for storing the finished mayonnaise in the fridge, keeping it fresh and ready to use.
Mayonnaise Recipe
Equipment
- Blender
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Ingredients:
Main Ingredients
- 1 cup Vegetable oil
- 1 whole Egg
- 1 tbsp Lemon juice
- 1 tsp Dijon mustard
- 1/2 tsp Salt
Instructions:
- 1. Add egg, lemon juice, mustard, and salt to a blender.
- 2. Blend on low speed until combined.
- 3. Slowly add oil while blending until thickened.
- 4. Store in a jar in the fridge.
Notes:
Nutrition value:
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Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the mayonnaise as directed.
- Store in an airtight container.
- Keep in the fridge for up to one week.
Freezing Instructions
- Pour mayonnaise into a freezer-safe container.
- Leave some space at the top for expansion.
- Freeze for up to two months.
- Thaw in the fridge overnight before using.
Using dijon mustard in mayonnaise not only adds flavor but also helps stabilize the emulsion, making it less likely to separate.
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