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Matzo Brei Casserole is a delightful twist on a classic Passover dish. Imagine the comforting flavors of cinnamon and sugar blending with the crispy texture of matzos. This recipe is perfect for breakfast or brunch, offering a warm, golden-brown treat that’s both simple and satisfying. Let’s dive into this easy-to-make, crowd-pleasing dish that’s sure to become a family favorite.
The name of the recipe: Matzo Brei Casserole Recipe
Ingredients:
- 4 matzos
- 4 large eggs
- 1 cup milk
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 cup butter, melted
Instructions:
- Preheat oven to 350°F (175°C).
- Break matzos into small pieces and soak in warm water for a few minutes. Drain well.
- In a large bowl, beat eggs and mix in milk, sugar, salt, and cinnamon.
- Add drained matzo pieces to the egg mixture and stir to combine.
- Pour melted butter into a baking dish, then add the matzo mixture.
- Bake for 20 minutes or until golden brown.
What You Will Need
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What you will need to make matzo brei casserole
- Matzos: These provide the base, soaking up flavors and giving the dish its unique texture.
- Eggs: They bind everything together, adding richness and structure.
- Milk: Adds creaminess and helps soften the matzos.
- Sugar: Sweetens the casserole, balancing the savory elements.
- Cinnamon: Brings warmth and a hint of spice, enhancing the overall flavor.
- Butter: Adds richness and helps achieve a golden, crispy top.
Tools and Instruments Required
What tools/instruments will be needed to make Matzo Brei Casserole Recipe
- Baking dish: Holds the matzo mixture while baking, ensuring even cooking and a golden brown crust.
- Mixing bowl: Combines eggs, milk, sugar, salt, and cinnamon with the matzo pieces.
- Whisk: Blends the egg mixture smoothly, incorporating all ingredients evenly.
- Measuring cups: Ensures precise amounts of milk, sugar, and butter for consistent results.
- Strainer: Drains soaked matzo pieces, preventing excess water from affecting the casserole's texture.
Matzo Brei Casserole Recipe
Ingredients:
Main Ingredients
- 4 matzos
- 4 large eggs
- 1 cup milk
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 cup butter, melted
Instructions:
- Preheat oven to 350°F (175°C).
- Break matzos into small pieces and soak in warm water for a few minutes. Drain well.
- In a large bowl, beat eggs and mix in milk, sugar, salt, and cinnamon.
- Add drained matzo pieces to the egg mixture and stir to combine.
- Pour melted butter into a baking dish, then add the matzo mixture.
- Bake for 20 minutes or until golden brown.
Notes:
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Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the matzo brei mixture as directed.
- Pour into the baking dish but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge, uncover, and bake as directed.
Freezing Instructions
- Prepare the matzo brei mixture as directed.
- Pour into a freezer-safe baking dish.
- Cover tightly with plastic wrap and then foil.
- Freeze for up to 2 months.
- To bake, thaw in the fridge overnight.
- Remove plastic wrap and foil, then bake as directed.
Matzo Brei Casserole can be made sweet or savory. For a savory twist, skip the sugar and cinnamon, then add sautéed onions, mushrooms, and a bit of cheese.
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