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If you're looking for a cozy, comforting dish that brings out the best of butternut squash, this Mashed Squash Casserole is a must-try. It's creamy, rich, and has just the right amount of seasoning to make it irresistible. Perfect for a family dinner or a holiday feast, this recipe is simple yet satisfying. Let's dive into this deliciousness!
Mashed Squash Casserole Recipe
Ingredients:
- 2 lbs peeled and cubed butternut squash
- 1 cup milk
- 2 tbsp melted butter
- 1 tsp salt
- 0.5 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- Boil the butternut squash in a large pot until tender, about 15 minutes.
- Drain the squash and transfer to a mixing bowl. Mash until smooth.
- Stir in the milk, melted butter, salt, and black pepper until well combined.
- Transfer the mixture to a baking dish and bake for 30 minutes, until the top is golden brown.
What You Will Need
Read more: Mashed Potato Casserole Recipe
What you will need to make mashed squash casserole
- Butternut squash: Provides a sweet, nutty flavor and creamy texture, making it the star ingredient for a comforting casserole.
- Milk: Adds creaminess and helps achieve a smooth, velvety consistency in the mashed squash.
- Melted butter: Enhances richness and adds a subtle, savory depth to the dish.
Tools and Instruments Required
What tools/instruments will be needed to make mashed squash casserole recipe
- Large pot: Essential for boiling the butternut squash until tender, ensuring it mashes smoothly.
- Mixing bowl: Needed to mash the squash and mix in the milk, butter, salt, and pepper.
- Masher: Crucial for achieving a smooth, lump-free squash mixture.
- Baking dish: Used to bake the mashed squash mixture, giving it a golden brown top.
- Oven: Necessary for baking the casserole to perfection at the right temperature.
Mashed Squash Casserole Recipe
Ingredients:
Main Ingredients
- 2 lbs Butternut squash peeled and cubed
- 1 cup Milk
- 2 tbsp Butter melted
- 1 tsp Salt
- 0.5 tsp Black pepper
Instructions:
- 1. Preheat your oven to 375°F (190°C).
- 2. Boil the butternut squash in a large pot until tender, about 15 minutes.
- 3. Drain the squash and transfer to a mixing bowl. Mash until smooth.
- 4. Stir in the milk, melted butter, salt, and black pepper until well combined.
- 5. Transfer the mixture to a baking dish and bake for 30 minutes, until the top is golden brown.
Notes:
Read more: Bangers and Mash Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the mashed squash mixture as directed.
- Transfer to a baking dish but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 2 days.
- When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Prepare the mashed squash mixture as directed.
- Transfer to a freezer-safe container.
- Cover tightly with plastic wrap and then foil.
- Freeze for up to 3 months.
- Thaw in the fridge overnight.
- When ready to bake, let sit at room temperature for 30 minutes.
- Bake as directed.
Adding a pinch of nutmeg to the mashed butternut squash can enhance its natural sweetness and add a warm, subtle spice to the dish.
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