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Mashed Potatoes and Eggs Casserole Recipe Mashed Potatoes and Eggs Casserole Recipe

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Mashed Potatoes and Eggs Casserole Recipe

I whipped up a comforting mashed potatoes and eggs casserole, blending creamy potatoes, eggs, milk, and cheese. Baked to golden perfection, it's a cozy dish perfect for any meal.

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Mashed Potatoes and Eggs Casserole is a comforting dish that combines creamy mashed potatoes with rich eggs, cheese, and a hint of butter. Perfect for breakfast or dinner, this casserole is easy to whip up and sure to please everyone at the table. The golden, cheesy top adds a delightful crunch to every bite. Let's get cooking!

Mashed Potatoes and Eggs Casserole Recipe

Ingredients:

  • 4 large peeled and chopped potatoes
  • 4 beaten eggs
  • 1 cup milk
  • 2 tbsp melted butter
  • 1 cup shredded cheddar cheese
  • to taste salt
  • to taste black pepper

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Boil the potatoes until tender, about 15 minutes. Drain and mash them in a mixing bowl.
  3. Mix in the beaten eggs, milk, melted butter, and half of the shredded cheese. Season with salt and pepper.
  4. Transfer the mixture to a greased baking dish. Sprinkle the remaining cheese on top.
  5. Bake for 30 minutes, or until the top is golden and the casserole is set.
  6. Let it cool for a few minutes before serving.

What You Will Need

What you will need to make mashed potatoes and eggs casserole

  • Potatoes: These form the creamy base, providing a hearty texture and rich flavor to the casserole.
  • Eggs: They bind the ingredients together, adding protein and a fluffy texture.
  • Milk: Adds creaminess and helps achieve the perfect consistency for the mashed potatoes.
  • Butter: Enhances the flavor and adds a smooth, rich texture to the dish.
  • Cheddar cheese: Melts into the casserole, providing a sharp, savory taste and a gooey top layer.

Tools and Instruments Required

What tools/instruments will be needed to make mashed potatoes and eggs casserole recipe

  • Pot: Needed to boil the potatoes until they are tender.
  • Mixing bowl: Used to mash the potatoes and mix in other ingredients.
  • Masher: Essential for mashing the boiled potatoes smoothly.
  • Whisk: Helps in beating the eggs and mixing them with other ingredients.
  • Baking dish: Holds the mixture while baking in the oven.
  • Oven: Bakes the casserole until it is golden and set.
mashed-potatoes-and-eggs-casserole-recipe

Mashed Potatoes and Eggs Casserole

A hearty and comforting casserole combining mashed potatoes and eggs, perfect for breakfast or brunch.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Breakfast, Brunch
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Oven
  • Mixing bowl
  • Baking Dish
  • Potato Masher

Ingredients:  

Main Ingredients

  • 4 large potatoes peeled and chopped
  • 4 eggs beaten
  • 1 cup milk
  • 2 tbsp butter melted
  • 1 cup cheddar cheese shredded
  • to taste salt
  • to taste black pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • Boil the potatoes until tender, about 15 minutes. Drain and mash them in a mixing bowl.
  • Mix in the beaten eggs, milk, melted butter, and half of the shredded cheese. Season with salt and pepper.
  • Transfer the mixture to a greased baking dish. Sprinkle the remaining cheese on top.
  • Bake for 30 minutes, or until the top is golden and the casserole is set.
  • Let it cool for a few minutes before serving.

Notes:

This casserole can be prepared a day in advance and baked just before serving.

Nutrition value:

Calories: 350kcalCarbohydrates: 40gProtein: 15gFat: 15gSaturated Fat: 8gCholesterol: 200mgSodium: 400mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Comfort Food
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  1. Prepare the casserole mixture as directed.
  2. Transfer to a greased baking dish.
  3. Cover tightly with plastic wrap or foil.
  4. Store in the fridge for up to 24 hours.
  5. When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
  6. Bake as directed.

Freezing Instructions

  1. Prepare the casserole mixture as directed.
  2. Transfer to a freezer-safe baking dish.
  3. Cover tightly with plastic wrap and then foil.
  4. Freeze for up to 2 months.
  5. When ready to bake, thaw in the fridge overnight.
  6. Remove from fridge and let sit at room temperature for 30 minutes.
  7. Bake as directed.

For a creamy twist, try adding sour cream or cream cheese to the mashed potatoes before baking. It gives the casserole a rich, tangy flavor that's a game-changer.

Frequently Asked Questions

FAQ:
Can I use a different type of cheese?
Yes, you can substitute with mozzarella, gouda, or your favorite cheese.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I add other ingredients?
Absolutely, try adding cooked bacon, green onions, or herbs.
Can I make this ahead of time?
Yes, prepare it the night before and bake it the next day.
What can I serve with this casserole?
It pairs well with a fresh salad or steamed vegetables.

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