(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Mashed Potatoes and Eggs Casserole is a comforting dish that combines creamy mashed potatoes with rich eggs, cheese, and a hint of butter. Perfect for breakfast or dinner, this casserole is easy to whip up and sure to please everyone at the table. The golden, cheesy top adds a delightful crunch to every bite. Let's get cooking!
Mashed Potatoes and Eggs Casserole Recipe
Ingredients:
- 4 large peeled and chopped potatoes
- 4 beaten eggs
- 1 cup milk
- 2 tbsp melted butter
- 1 cup shredded cheddar cheese
- to taste salt
- to taste black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- Boil the potatoes until tender, about 15 minutes. Drain and mash them in a mixing bowl.
- Mix in the beaten eggs, milk, melted butter, and half of the shredded cheese. Season with salt and pepper.
- Transfer the mixture to a greased baking dish. Sprinkle the remaining cheese on top.
- Bake for 30 minutes, or until the top is golden and the casserole is set.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Mashed Potato Casserole Recipe
What you will need to make mashed potatoes and eggs casserole
- Potatoes: These form the creamy base, providing a hearty texture and rich flavor to the casserole.
- Eggs: They bind the ingredients together, adding protein and a fluffy texture.
- Milk: Adds creaminess and helps achieve the perfect consistency for the mashed potatoes.
- Butter: Enhances the flavor and adds a smooth, rich texture to the dish.
- Cheddar cheese: Melts into the casserole, providing a sharp, savory taste and a gooey top layer.
Tools and Instruments Required
What tools/instruments will be needed to make mashed potatoes and eggs casserole recipe
- Pot: Needed to boil the potatoes until they are tender.
- Mixing bowl: Used to mash the potatoes and mix in other ingredients.
- Masher: Essential for mashing the boiled potatoes smoothly.
- Whisk: Helps in beating the eggs and mixing them with other ingredients.
- Baking dish: Holds the mixture while baking in the oven.
- Oven: Bakes the casserole until it is golden and set.
Mashed Potatoes and Eggs Casserole
A hearty and comforting casserole combining mashed potatoes and eggs, perfect for breakfast or brunch.
Print
Jump to comment
Pin This
Ingredients:
Main Ingredients
- 4 large potatoes peeled and chopped
- 4 eggs beaten
- 1 cup milk
- 2 tbsp butter melted
- 1 cup cheddar cheese shredded
- to taste salt
- to taste black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- Boil the potatoes until tender, about 15 minutes. Drain and mash them in a mixing bowl.
- Mix in the beaten eggs, milk, melted butter, and half of the shredded cheese. Season with salt and pepper.
- Transfer the mixture to a greased baking dish. Sprinkle the remaining cheese on top.
- Bake for 30 minutes, or until the top is golden and the casserole is set.
- Let it cool for a few minutes before serving.
Notes:
This casserole can be prepared a day in advance and baked just before serving.
Read more: Ham and Mashed Potato Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 40gProtein: 15gFat: 15gSaturated Fat: 8gCholesterol: 200mgSodium: 400mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg
Keywords:
Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Transfer to a greased baking dish.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Prepare the casserole mixture as directed.
- Transfer to a freezer-safe baking dish.
- Cover tightly with plastic wrap and then foil.
- Freeze for up to 2 months.
- When ready to bake, thaw in the fridge overnight.
- Remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
For a creamy twist, try adding sour cream or cream cheese to the mashed potatoes before baking. It gives the casserole a rich, tangy flavor that's a game-changer.
Frequently Asked Questions
FAQ:
Can I use a different type of cheese?
Yes, you can substitute with mozzarella, gouda, or your favorite cheese.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I add other ingredients?
Absolutely, try adding cooked bacon, green onions, or herbs.
Can I make this ahead of time?
Yes, prepare it the night before and bake it the next day.
What can I serve with this casserole?
It pairs well with a fresh salad or steamed vegetables.
0 thoughts on “Mashed Potatoes and Eggs Casserole Recipe”