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Mashed Potato Salad Recipe Mashed Potato Salad Recipe

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Mashed Potato Salad Recipe

I whip up a creamy mashed potato salad with mayo, sour cream, mustard, and green onions. It's a chilled, flavorful twist on classic potato salad, perfect for any gathering.

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If you're looking for a twist on the classic potato salad, this Mashed Potato Salad Recipe is a game-changer. Creamy, tangy, and packed with flavor, it's perfect for any gathering or just a cozy night in. The combination of mayonnaise, sour cream, and mustard gives it a rich, satisfying taste, while the chopped green onions add a fresh crunch. Trust me, once you try this, you'll never go back to the old way. Let's dive in!

Mashed Potato Salad Recipe

Ingredients:

  • 4 large peeled and cubed potatoes
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tbsp mustard
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 cup chopped green onions

Instructions:

  1. Boil the potatoes in a pot of salted water until tender, about 15-20 minutes.
  2. Drain the potatoes and let them cool slightly.
  3. In a mixing bowl, mash the potatoes until smooth.
  4. Add the mayonnaise, sour cream, mustard, salt, and pepper to the mashed potatoes and mix well.
  5. Fold in the chopped green onions.
  6. Chill in the refrigerator for at least 1 hour before serving.

What You Will Need

What you will need to make mashed potato salad

  • Potatoes: These form the creamy base, providing a smooth texture and mild flavor that absorbs the dressing perfectly.
  • Mayonnaise: Adds richness and creaminess, binding the salad together while enhancing the overall flavor.
  • Sour cream: Brings a tangy note, balancing the richness of the mayonnaise and adding depth to the taste.
  • Mustard: Provides a slight kick and tang, cutting through the creaminess and adding complexity.
  • Green onions: Offer a fresh, mild onion flavor, adding crunch and a pop of color to the salad.

Tools and Instruments Required

What tools/instruments will be needed to make mashed potato salad

  • Pot: Essential for boiling potatoes until tender, ensuring they mash smoothly.
  • Colander: Drains water from boiled potatoes, preventing soggy salad.
  • Mixing bowl: Holds mashed potatoes and other ingredients for thorough mixing.
  • Potato masher: Mashes potatoes to desired consistency, avoiding lumps.
  • Measuring cups: Ensures accurate amounts of mayonnaise, sour cream, and mustard.
  • Spatula: Mixes ingredients evenly, incorporating everything without overworking.
mashed-potato-salad-recipe

Mashed Potato Salad Recipe

A creamy and delicious mashed potato salad perfect for any occasion.
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Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Side Dish
Cuisine American
Servings 4 servings
Calories 250 kcal

Equipment

  • Pot
  • Mixing bowl
  • Potato Masher

Ingredients:  

Main Ingredients

  • 4 large potatoes peeled and cubed
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tbsp mustard
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 cup chopped green onions

Instructions: 

  • Boil the potatoes in a pot of salted water until tender, about 15-20 minutes.
  • Drain the potatoes and let them cool slightly.
  • In a mixing bowl, mash the potatoes until smooth.
  • Add the mayonnaise, sour cream, mustard, salt, and pepper to the mashed potatoes and mix well.
  • Fold in the chopped green onions.
  • Chill in the refrigerator for at least 1 hour before serving.

Notes:

For extra flavor, add some chopped pickles or bacon bits.

Nutrition value:

Calories: 250kcalCarbohydrates: 35gProtein: 4gFat: 10gSaturated Fat: 3gCholesterol: 15mgSodium: 500mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 150IUVitamin C: 20mgCalcium: 40mgIron: 1mg

Keywords:

Keyword Potato Salad
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Tips

Make Ahead Instructions

  1. Prepare the mashed potato salad as directed.
  2. Store in an airtight container.
  3. Refrigerate for up to 2 days.
  4. Stir before serving.

Freezing Instructions

  1. Prepare the mashed potato salad as directed.
  2. Let it cool completely.
  3. Transfer to a freezer-safe container.
  4. Freeze for up to 1 month.
  5. Thaw in the refrigerator overnight.
  6. Stir well before serving.

Adding a splash of pickle juice to the mashed potato salad gives it a tangy kick that balances the creaminess perfectly.

Frequently Asked Questions

FAQ:
How long should I boil the potatoes?
Boil them for about 15-20 minutes until tender.
Can I use a different type of potato?
Yes, Yukon Gold or red potatoes work well too.
How long should the salad chill before serving?
Chill it for at least 1 hour.
Can I add other ingredients?
Absolutely, feel free to add celery, bacon, or hard-boiled eggs.
Is it okay to make this salad a day ahead?
Yes, it actually tastes better as the flavors meld.

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