(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
If you're looking for a twist on the classic potato salad, this Mashed Potato Salad Recipe is a game-changer. Creamy, tangy, and packed with flavor, it's perfect for any gathering or just a cozy night in. The combination of mayonnaise, sour cream, and mustard gives it a rich, satisfying taste, while the chopped green onions add a fresh crunch. Trust me, once you try this, you'll never go back to the old way. Let's dive in!
Mashed Potato Salad Recipe
Ingredients:
- 4 large peeled and cubed potatoes
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tbsp mustard
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup chopped green onions
Instructions:
- Boil the potatoes in a pot of salted water until tender, about 15-20 minutes.
- Drain the potatoes and let them cool slightly.
- In a mixing bowl, mash the potatoes until smooth.
- Add the mayonnaise, sour cream, mustard, salt, and pepper to the mashed potatoes and mix well.
- Fold in the chopped green onions.
- Chill in the refrigerator for at least 1 hour before serving.
What You Will Need
Read more: Mashed Potato Casserole Recipe
What you will need to make mashed potato salad
- Potatoes: These form the creamy base, providing a smooth texture and mild flavor that absorbs the dressing perfectly.
- Mayonnaise: Adds richness and creaminess, binding the salad together while enhancing the overall flavor.
- Sour cream: Brings a tangy note, balancing the richness of the mayonnaise and adding depth to the taste.
- Mustard: Provides a slight kick and tang, cutting through the creaminess and adding complexity.
- Green onions: Offer a fresh, mild onion flavor, adding crunch and a pop of color to the salad.
Tools and Instruments Required
What tools/instruments will be needed to make mashed potato salad
- Pot: Essential for boiling potatoes until tender, ensuring they mash smoothly.
- Colander: Drains water from boiled potatoes, preventing soggy salad.
- Mixing bowl: Holds mashed potatoes and other ingredients for thorough mixing.
- Potato masher: Mashes potatoes to desired consistency, avoiding lumps.
- Measuring cups: Ensures accurate amounts of mayonnaise, sour cream, and mustard.
- Spatula: Mixes ingredients evenly, incorporating everything without overworking.
Mashed Potato Salad Recipe
Ingredients:
Main Ingredients
- 4 large potatoes peeled and cubed
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tbsp mustard
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup chopped green onions
Instructions:
- Boil the potatoes in a pot of salted water until tender, about 15-20 minutes.
- Drain the potatoes and let them cool slightly.
- In a mixing bowl, mash the potatoes until smooth.
- Add the mayonnaise, sour cream, mustard, salt, and pepper to the mashed potatoes and mix well.
- Fold in the chopped green onions.
- Chill in the refrigerator for at least 1 hour before serving.
Notes:
Read more: Sweet Potato Potato Salad Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the mashed potato salad as directed.
- Store in an airtight container.
- Refrigerate for up to 2 days.
- Stir before serving.
Freezing Instructions
- Prepare the mashed potato salad as directed.
- Let it cool completely.
- Transfer to a freezer-safe container.
- Freeze for up to 1 month.
- Thaw in the refrigerator overnight.
- Stir well before serving.
Adding a splash of pickle juice to the mashed potato salad gives it a tangy kick that balances the creaminess perfectly.
0 thoughts on “Mashed Potato Salad Recipe”