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Marinated Cucumber Onion and Tomato Salad Recipe Marinated Cucumber Onion and Tomato Salad Recipe

Recipe

Marinated Cucumber Onion and Tomato Salad Recipe

I love this marinated cucumber, onion, and tomato salad! It's fresh, tangy, and perfect for summer. The dill adds a nice touch. Quick to make and always a hit at gatherings.

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Marinated Cucumber Onion and Tomato Salad is a refreshing, easy-to-make dish perfect for any meal. Crisp cucumbers, tangy onions, and juicy tomatoes come together with a simple yet flavorful dressing of olive oil and red wine vinegar. Topped with fresh dill, this salad is a delightful burst of flavors and textures. Let's dive in and whip up this vibrant, healthy salad!

The name of the recipe: Marinated Cucumber Onion and Tomato Salad Recipe

Ingredients:

  • 2 cups cucumber, sliced
  • 1 cup onion, thinly sliced
  • 2 cups tomato, chopped
  • 1/4 cup olive oil
  • 2 tbsp red wine vinegar
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp fresh dill, chopped

Instructions:

  1. In a large mixing bowl, combine cucumbers, onions, and tomatoes.
  2. In a small bowl, whisk together olive oil, red wine vinegar, salt, and black pepper.
  3. Pour the dressing over the vegetables and toss to coat evenly.
  4. Garnish with fresh dill before serving.

What You Will Need

What you will need to make Marinated Cucumber Onion and Tomato Salad

  • Cucumber: Adds a refreshing crunch and hydrating element, balancing the acidity of the tomatoes and the sharpness of the onions.
  • Onion: Provides a sharp, tangy flavor that complements the sweetness of the tomatoes and the freshness of the cucumbers.
  • Tomato: Brings a juicy, sweet, and slightly acidic taste, adding vibrant color and balancing the other ingredients.
  • Olive oil: Acts as the base for the dressing, adding richness and helping to meld the flavors together.
  • Red wine vinegar: Adds a tangy acidity that brightens the salad and enhances the natural flavors of the vegetables.
  • Fresh dill: Infuses the salad with a fresh, slightly sweet, and herbaceous note, tying all the flavors together.

Tools and Instruments Needed

What tools/instruments will be needed to make Marinated Cucumber Onion and Tomato Salad Recipe

  • Mixing bowl: Essential for combining cucumbers, onions, and tomatoes, ensuring even distribution of flavors.
  • Small bowl: Perfect for whisking together olive oil, vinegar, salt, and pepper to create the dressing.
  • Whisk: Helps blend the dressing ingredients smoothly, ensuring a consistent flavor throughout the salad.
  • Knife: Necessary for slicing cucumbers, onions, and chopping tomatoes to the desired size.
  • Cutting board: Provides a stable surface for safely cutting vegetables without damaging countertops.

Marinated Cucumber Onion and Tomato Salad Recipe

A refreshing and easy-to-make salad perfect for summer.
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Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine American
Servings 4 servings
Calories 120 kcal

Equipment

  • Mixing bowl
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 2 cups Cucumber, sliced
  • 1 cup Onion, thinly sliced
  • 2 cups Tomato, chopped
  • 1/4 cup Olive oil
  • 2 tbsp Red wine vinegar
  • 1 tsp Salt
  • 1/2 tsp Black pepper
  • 1 tbsp Fresh dill, chopped

Instructions: 

  • 1. In a large mixing bowl, combine cucumbers, onions, and tomatoes.
  • 2. In a small bowl, whisk together olive oil, red wine vinegar, salt, and black pepper.
  • 3. Pour the dressing over the vegetables and toss to coat evenly.
  • 4. Garnish with fresh dill before serving.

Notes:

Best served chilled. Can be stored in the refrigerator for up to 2 days.

Nutrition value:

Calories: 120kcalCarbohydrates: 8gProtein: 2gFat: 10gSaturated Fat: 1.5gSodium: 400mgPotassium: 350mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 30mgIron: 1mg

Keywords:

Keyword Easy, Refreshing, Summer
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  1. Prep veggies and dressing separately.
  2. Store veggies in an airtight container.
  3. Keep dressing in a jar.
  4. Combine just before serving.

Freezing Instructions

  1. Not recommended for freezing.
  2. Fresh veggies lose texture.
  3. Dressing can be frozen.
  4. Thaw dressing in fridge.

Did you know that marinating the cucumbers in red wine vinegar for a few minutes before mixing with other ingredients can enhance their crunchiness and flavor?

Frequently Asked Questions

FAQ:
How long should I marinate the salad?
At least 30 minutes, but overnight is best for deeper flavor.
Can I use a different type of vinegar?
Yes, apple cider or white wine vinegar works well too.
Is it necessary to peel the cucumber?
Not really, but peeling can reduce bitterness if desired.
Can I add other vegetables?
Absolutely, bell peppers or radishes make great additions.
How long will this salad keep in the fridge?
Up to 3 days, but it's freshest within the first 24 hours.

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