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Marinated Chicken Wings are a game-changer for any meal. Imagine biting into wings that are crispy on the outside, juicy on the inside, and bursting with flavor from a perfect blend of soy sauce, honey, and garlic. This recipe is simple yet delivers a punch, making it ideal for game nights, family dinners, or just because you crave something delicious. Let's dive into making these irresistible wings!
The name of the recipe: Marinated Chicken Wings Recipe
Ingredients:
- 2 lbs chicken wings
- 1/2 cup soy sauce
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- In a mixing bowl, combine soy sauce, honey, minced garlic, olive oil, salt, and black pepper.
- Add chicken wings to the bowl and coat them well with the marinade.
- Cover the bowl and refrigerate for at least 2 hours, preferably overnight.
- Preheat the oven to 400°F (200°C).
- Arrange the marinated chicken wings on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 25-30 minutes, or until the wings are golden brown and cooked through.
- Serve hot and enjoy!
What You Will Need
H2: What you will need to make marinated chicken wings
- Chicken wings: The star of the dish, providing juicy, tender meat that absorbs the marinade flavors beautifully.
- Soy sauce: Adds a savory umami depth, enhancing the overall taste of the wings.
- Honey: Balances the saltiness with sweetness, creating a caramelized glaze when baked.
- Garlic: Infuses a robust, aromatic flavor that complements the other ingredients.
- Olive oil: Helps the marinade coat the wings evenly, ensuring a moist texture.
Tools and Instruments Needed
What tools/instruments will be needed to make Marinated Chicken Wings Recipe
- Mixing bowl: Essential for combining the marinade ingredients and coating the chicken wings evenly.
- Refrigerator: Needed to marinate the chicken wings for a few hours or overnight.
- Baking sheet: Used to arrange the marinated wings for baking.
- Parchment paper: Prevents the wings from sticking to the baking sheet and makes cleanup easier.
- Oven: Cooks the wings to golden brown perfection.
Marinated Chicken Wings Recipe
Equipment
- Oven
- Mixing bowl
Ingredients:
Main Ingredients
- 2 lbs Chicken wings
- 1/2 cup Soy sauce
- 1/4 cup Honey
- 2 cloves Garlic, minced
- 1 tbsp Olive oil
- 1 tsp Salt
- 1/2 tsp Black pepper
Instructions:
- 1. In a mixing bowl, combine soy sauce, honey, minced garlic, olive oil, salt, and black pepper.
- 2. Add chicken wings to the bowl and coat them well with the marinade.
- 3. Cover the bowl and refrigerate for at least 2 hours, preferably overnight.
- 4. Preheat the oven to 400°F (200°C).
- 5. Arrange the marinated chicken wings on a baking sheet lined with parchment paper.
- 6. Bake in the preheated oven for 25-30 minutes, or until the wings are golden brown and cooked through.
- 7. Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Marinate the chicken wings the night before.
- Store marinated wings in an airtight container in the fridge.
- When ready to cook, follow baking instructions.
Freezing Instructions
- Marinate wings as usual.
- Place wings in a freezer-safe bag or container.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before baking.
For an extra layer of flavor, try adding a splash of apple cider vinegar to the marinade. It helps tenderize the chicken wings and gives them a subtle tang.
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