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Maple Balsamic Vinaigrette is a game-changer for salads. This sweet and tangy dressing combines balsamic vinegar, maple syrup, and dijon mustard for a flavor explosion. Perfect for drizzling over greens or using as a marinade, it’s simple yet sophisticated. Let’s whip up this versatile vinaigrette that’ll elevate any dish.
Maple Balsamic Vinaigrette Recipe
Ingredients:
- 1/4 cup balsamic vinegar
- 1/4 cup maple syrup
- 1/2 cup olive oil
- 1 tbsp dijon mustard
- 1 clove garlic, minced
- to taste salt and pepper
Instructions:
- In a bowl, whisk together balsamic vinegar, maple syrup, dijon mustard, and minced garlic.
- Slowly drizzle in olive oil while whisking continuously until the mixture is emulsified.
- Season with salt and pepper to taste.
- Serve immediately or store in the refrigerator for up to a week.
What You Will Need
Read more: White Balsamic Vinaigrette Recipe
What you will need to make Maple Balsamic Vinaigrette
- Balsamic vinegar: Adds a rich, tangy flavor that balances the sweetness of the maple syrup.
- Maple syrup: Provides natural sweetness and depth, complementing the acidity of the vinegar.
- Olive oil: Acts as the base, giving the vinaigrette a smooth texture and richness.
- Dijon mustard: Helps emulsify the dressing while adding a subtle, spicy kick.
- Garlic: Infuses the vinaigrette with a robust, aromatic flavor.
Tools and Instruments Needed
What tools/instruments will be needed to make Maple Balsamic Vinaigrette Recipe
- Mixing bowl: Essential for combining all ingredients smoothly without making a mess.
- Whisk: Necessary for emulsifying the vinaigrette, ensuring a smooth and consistent texture.
- Measuring cups: Crucial for accurate ingredient proportions, which affect the final taste.
- Garlic press: Helps to mince garlic finely, distributing its flavor evenly throughout the vinaigrette.
- Storage jar: Ideal for storing any leftover vinaigrette, keeping it fresh in the refrigerator.
Maple Balsamic Vinaigrette Recipe
Ingredients:
Main Ingredients
- 1/4 cup balsamic vinegar
- 1/4 cup maple syrup
- 1/2 cup olive oil
- 1 tbsp Dijon mustard
- 1 clove garlic, minced
- to taste salt and pepper
Instructions:
- In a bowl, whisk together balsamic vinegar, maple syrup, Dijon mustard, and minced garlic.
- Slowly drizzle in olive oil while whisking continuously until the mixture is emulsified.
- Season with salt and pepper to taste.
- Serve immediately or store in the refrigerator for up to a week.
Notes:
Read more: Spinach and Strawberry Salad Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the vinaigrette as directed.
- Store in an airtight container.
- Keep in the refrigerator for up to one week.
Freezing Instructions
- Pour vinaigrette into a freezer-safe container.
- Leave some space for expansion.
- Freeze for up to three months.
- Thaw in the refrigerator before using.
Adding a pinch of ground cinnamon to this Maple Balsamic Vinaigrette can enhance its depth of flavor, giving it a subtle warmth that pairs beautifully with fall salads.
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