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Maple Balsamic Vinaigrette Recipe Maple Balsamic Vinaigrette Recipe

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Maple Balsamic Vinaigrette Recipe

I whip up this Maple Balsamic Vinaigrette with balsamic vinegar, maple syrup, olive oil, dijon mustard, and garlic. It's tangy, sweet, and perfect for salads. Simple, quick, and delicious!

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Maple Balsamic Vinaigrette is a game-changer for salads. This sweet and tangy dressing combines balsamic vinegar, maple syrup, and dijon mustard for a flavor explosion. Perfect for drizzling over greens or using as a marinade, it’s simple yet sophisticated. Let’s whip up this versatile vinaigrette that’ll elevate any dish.

Maple Balsamic Vinaigrette Recipe

Ingredients:

  • 1/4 cup balsamic vinegar
  • 1/4 cup maple syrup
  • 1/2 cup olive oil
  • 1 tbsp dijon mustard
  • 1 clove garlic, minced
  • to taste salt and pepper

Instructions:

  1. In a bowl, whisk together balsamic vinegar, maple syrup, dijon mustard, and minced garlic.
  2. Slowly drizzle in olive oil while whisking continuously until the mixture is emulsified.
  3. Season with salt and pepper to taste.
  4. Serve immediately or store in the refrigerator for up to a week.

What You Will Need

What you will need to make Maple Balsamic Vinaigrette

  • Balsamic vinegar: Adds a rich, tangy flavor that balances the sweetness of the maple syrup.
  • Maple syrup: Provides natural sweetness and depth, complementing the acidity of the vinegar.
  • Olive oil: Acts as the base, giving the vinaigrette a smooth texture and richness.
  • Dijon mustard: Helps emulsify the dressing while adding a subtle, spicy kick.
  • Garlic: Infuses the vinaigrette with a robust, aromatic flavor.

Tools and Instruments Needed

What tools/instruments will be needed to make Maple Balsamic Vinaigrette Recipe

  • Mixing bowl: Essential for combining all ingredients smoothly without making a mess.
  • Whisk: Necessary for emulsifying the vinaigrette, ensuring a smooth and consistent texture.
  • Measuring cups: Crucial for accurate ingredient proportions, which affect the final taste.
  • Garlic press: Helps to mince garlic finely, distributing its flavor evenly throughout the vinaigrette.
  • Storage jar: Ideal for storing any leftover vinaigrette, keeping it fresh in the refrigerator.
maple-balsamic-vinaigrette-recipe

Maple Balsamic Vinaigrette Recipe

A simple and delicious vinaigrette perfect for salads.
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Prep Time 5 mins
Total Time 5 mins
Course Salad Dressing
Cuisine American
Servings 4 servings
Calories 200 kcal

Equipment

  • Whisk
  • Bowl

Ingredients:  

Main Ingredients

  • 1/4 cup balsamic vinegar
  • 1/4 cup maple syrup
  • 1/2 cup olive oil
  • 1 tbsp Dijon mustard
  • 1 clove garlic, minced
  • to taste salt and pepper

Instructions: 

  • In a bowl, whisk together balsamic vinegar, maple syrup, Dijon mustard, and minced garlic.
  • Slowly drizzle in olive oil while whisking continuously until the mixture is emulsified.
  • Season with salt and pepper to taste.
  • Serve immediately or store in the refrigerator for up to a week.

Notes:

Shake well before each use if stored.

Nutrition value:

Calories: 200kcalCarbohydrates: 10gFat: 18gSaturated Fat: 2gSodium: 150mgSugar: 8gCalcium: 20mgIron: 0.5mg

Keywords:

Keyword Maple Balsamic, Salad Dressing, Vinaigrette
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  • Prepare the vinaigrette as directed.
  • Store in an airtight container.
  • Keep in the refrigerator for up to one week.

Freezing Instructions

  • Pour vinaigrette into a freezer-safe container.
  • Leave some space for expansion.
  • Freeze for up to three months.
  • Thaw in the refrigerator before using.

Adding a pinch of ground cinnamon to this Maple Balsamic Vinaigrette can enhance its depth of flavor, giving it a subtle warmth that pairs beautifully with fall salads.

Frequently Asked Questions

FAQ:
How long can I store this vinaigrette?
You can store it in the refrigerator for up to a week.
Can I use a different type of vinegar?
Yes, you can substitute with apple cider vinegar or red wine vinegar.
Is there a substitute for maple syrup?
Honey or agave syrup works well as a substitute.
Do I need to refrigerate the vinaigrette?
Yes, refrigerate it to keep it fresh.
Can I use a blender instead of whisking?
Absolutely, a blender will help emulsify the ingredients quickly.

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